Technical Training and Development Manager at Cayuga Milk Ingredients, LLC | Auburn, NY, US | Rezi

Technical Training and Development Manager at Cayuga Milk Ingredients, LLC

Technical Training and Development Manager

Cayuga Milk Ingredients, LLC · Auburn, NY, US

3 days ago

Technical Training and Development Manager

Cayuga Milk Ingredients, LLC · Auburn, NY, US

3 days ago
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About the Role

The Manager of Technical Training and Development will collaborate with Supervisors & Managers in designing, developing, and evaluating operations-based training programs. This role will work closely with stakeholders to assess training needs, establish training requirements, and ensure consistent, high-quality delivery of training programs aligned with company objectives. In this role, you will drive continuous improvement by evaluating training trends and adopting new technologies that enhance learning experiences.

Responsibilities

  • Manage and lead a team of Training Team Leader and Trainers, in collaboration with Supervisors & Managers in designing, developing, and evaluating operations-based training programs.
  • Develop and execute training programs for operations employees.
  • Implement and uphold training policies and procedures, ensuring alignment with company standards.
  • Develop operations training curriculum in response to industry advancements, regulatory updates, and company needs.
  • Perform needs assessments with data and manufacturing leaders to identify and address performance gaps and training opportunities.
  • Collaborate with local workforce development agencies on apprenticeship opportunities and grant writing.
  • Collaborate with Operations, EHS and Human Resources among other functions to create innovative learning solutions that may include on-the-job training, skill and knowledge assessments, eLearning courses, and performance support tools.
  • Develop high-quality training materials, including eLearning modules, facilitator guides, participant worksheets, visual aids, and videos that meet designated standards.
  • Ensure training materials remain current, collaborating with site leaders to make necessary updates as systems and processes evolve.
  • Oversee the preparation and scheduling of training events across facilities, ensuring alignment with operational demands and resource availability.
  • Conduct regular audits to verify adherence to corporate training standards, continuously enhancing the quality and consistency of training delivery.
  • Administer and optimize the company’s Learning Management System, ensuring ease of access and navigation for all employees.
  • Use LMS data to track training progress, analyze completion rates, and identify areas for improvement.
  • Stay updated on LMS trends, recommending upgrades or changes to enhance the learning experience.
  • Design and facilitate leadership development programs to support emerging leaders within the organization.
  • Work with the HR Director and Executive Leaders to identify high-potential employees, creating tailored growth opportunities and fostering long-term career development.
  • Identify and manage external training vendors as needed to supplement in-house training capabilities.
  • Ensure the quality and relevance of outsourced training, collaborating with vendors to coordinate product-specific training for specialized equipment or processes.

Requirements

  • Strong understanding of instructional design principles and adult learning methodologies.
  • Proven experience with LMS administration and digital learning tools.
  • Excellent project management, organizational, and multitasking skills.
  • Skilled in data analysis, needs assessment, and creating metrics for training evaluation.
  • Experience with apprentice programs and grant applications highly desired.
  • Proficient in Microsoft Office Suite, with intermediate to advanced skills.
  • Must be able to work in environments with varying temperatures.
  • Potential exposure to ingredients used in food manufacturing, including allergens.
  • May encounter chemicals commonly used in food processing and distribution facilities.
  • Ability to navigate all areas of the facility, including office spaces, warehouse areas, and the exterior perimeter.
  • Must wear required personal protective equipment (PPE) as necessary to safely perform job duties.
  • Ability to stand, sit, and carry out tasks throughout a full shift, with appropriate meal breaks.
  • Physically capable of standing, bending, stooping, kneeling, reaching, twisting, lifting, pushing, pulling, climbing, balancing, and crouching as needed.
  • Able to lift and move items weighing up to 50 pounds independently and heavier objects with reasonable accommodations.
  • Visual acuity sufficient to perform job duties accurately.
  • Capable of assessing weights, judging distances, and working at various heights.

Skills

  • Instructional design
  • Adult learning methodologies
  • LMS administration
  • Digital learning tools
  • Project management
  • Organizational skills
  • Multitasking skills
  • Data analysis
  • Needs assessment
  • Training evaluation metrics
  • Apprentice programs
  • Grant applications
  • Microsoft Office Suite

Location

  • Onsite

Work Type

  • Full-time

Experience Level

  • 7+ years in technical training curriculum development and materials creation
  • 5+ years leading training teams, ideally within manufacturing or a similar industry

Education Level

  • Bachelor’s degree in business, Human Resources, Instructional Design, Education or relevant field preferred
  • Equivalent experience is acceptable in lieu of a degree