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About the Role
Join our dynamic Culinary Team at Novotel & ibis Sydney Darling Harbour as a Casual Commis Chef. You will play an important role in delivering exceptional dining experiences across our restaurants, room service, buffet operations, and conference and events facilities. This is an ideal opportunity for an enthusiastic chef looking to further develop their culinary skills in a fast-paced, professional kitchen environment.
Responsibilities
- Assist with the preparation, cooking and presentation of high-quality dishes across various kitchen operations.
- Maintain consistent food quality, presentation and portion standards in accordance with established recipes.
- Ensure all mise en place is prepared and ready for service.
- Maintain a clean, organised and hygienic kitchen environment, adhering to food safety and WHS standards.
- Support effective stock rotation, inventory management and waste minimisation.
- Work collaboratively with the Culinary and Food & Beverage teams to ensure efficient daily operations.
- Assist senior chefs with kitchen preparation and service requirements, particularly during busy periods.
- Demonstrate Accor's Heartist values through teamwork, professionalism and a commitment to excellence.
Requirements
- Previous experience as a Chef de Partie or in a similar role within a hotel, restaurant, or high-volume kitchen.
- Strong knowledge of food safety, hygiene, and HACCP principles.
- Understanding of menu preparation, food presentation, and seasonal ingredients.
- Experience in stock control, stock rotation, and minimising food wastage.
- Ability to supervise, coach, and support junior kitchen team members.
- Excellent organisational, communication, and time management skills.
- Ability to work under pressure and manage a designated kitchen section efficiently.
- Flexible to work a rotating roster, including weekends, public holidays, and evenings.
- A positive attitude, strong work ethic, and commitment to delivering exceptional guest experiences in line with Accor's Heartist values.
Skills
- Culinary
- Food safety
- Hygiene
- HACCP principles
- Menu preparation
- Food presentation
- Stock control
- Stock rotation
- Waste minimisation
- Supervision
- Coaching
- Communication
- Time management
- Teamwork
- Professionalism
Location
- Darling Harbour, Sydney
Work Type
- Casual
- Permanent
Experience Level
- Previous experience as a Chef de Partie or in a similar role
Education Level
- Relevant culinary trade qualification (Certificate III in Commercial Cookery or equivalent)
Benefits
- Discounted Accommodation and F&B in Accor hotels worldwide
- Ongoing training
- Career development opportunities
About the Company
- Accor is the Pacific’s largest and fastest-growing hospitality group, with over 5,000 hotels in 100+ countries.
- Novotel & Ibis Sydney Darling Harbour are two of Sydney’s most popular hotels, together offering over 750 guest rooms with stunning harbour and city skyline views.
Equal Opportunity
- We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
- We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.