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The counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.

Greet guests approaching the counter displays and entering the café.
Answer guest questions about products and displayed items.
Pack and provide guests with requested items.
Ensure all items are correctly rung into checks.
Maintain correct inventory levels of displayed items.
Maintain the appearance of the counter and display throughout operating hours.
Complete the closing counter checklist before departure.
Perform cash drawer checkout after each shift, seeking management assistance if needed.
Maintain counter organization and cleanliness according to Health Department standards.
Requisition needed food items and keep the counter stocked, restocking at the end of the shift.
Prepare packing products for wrapping items and food products.
Communicate any issues (e.g., lighting, cooling units) to management immediately.
Date food items at the end of your shift.
Clean the counter at the end of the shift.

Ability to work as part of a team.
Personal cleanliness.
Very basic food handling, preparation, and cleaning skills are welcomed.
Ability to communicate and understand direction in English to ensure workplace safety.
Ability to understand, respond, and engage with co-workers, managers, and guests in English.
Time management and ability to work under pressure to manage high production volume.
Active listening and learning skills.
Reading and speaking comprehension skills.
Discipline to follow set standards.
Ability to lift up to 50lbs.
Must submit satisfactory proof of employment authorization and identity to complete Form I-9 within 72 hours of commencing work.

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele.
Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
Federal law prohibits the employment of unauthorized aliens.

FOH - Counter Attendant at SA Hospitality Group

FOH - Counter Attendant