Door Staff at Major Food Group | NY, US | Rezi

Door Staff at Major Food Group

Door Staff

Major Food Group · NY, US

4 days ago

Door Staff

Major Food Group · NY, US

4 days ago
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About the Role

Major Food Group is seeking a Door Person to join the team at Parm Mulberry. The role involves contributing to security, assisting guests, and ensuring a positive dining experience.

Responsibilities

  • Stands at the outdoor entrance of the restaurant contributing to security measures and providing basic assistance to guests.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Facilitate the flow of traffic in and out of the restaurant.
  • Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • Perform some security responsibilities as necessary.
  • Performs other duties as directed.
  • Upkeep of facade/outdoor appearance of restaurant (not limited to sweeping, window maintenance).
  • Restroom maintenance.
  • Assisting FOH maitre'd/management as necessary.

Requirements

  • Minimum 2-3 years as a Doorperson, or similar role.
  • Previous experience in security, hospitality, or customer service strongly preferred.
  • Open availability including nights, weekends, and holidays is required.
  • Strong people skills a must.

Skills

  • Security
  • Hospitality
  • Customer service
  • People skills

Location

  • New York City

Work Type

  • Part-Time
  • Onsite

Experience Level

  • 2-3 years

Education Level

  • Bachelor’s degree preferred but not required.

Benefits

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • 401k with company contribution
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

About the Company

  • Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

Equal Opportunity

  • Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.