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About the Role
We are seeking a reliable, motivated Line Cook to join our culinary team at Dumpling Time Thrive City. This role requires strong station prep, solid knife skills, speed during rush periods, and a team-first attitude. Flexibility is key due to our location at the Chase Center complex, as shift times and staffing needs adjust based on venue events.
Responsibilities
- Preps ingredients, sauces, and line stations according to restaurant specs and recipes
- Operates cooking stations (wok, steamer, fry, or assembly) efficiently during high-volume service
- Maintains speed, accuracy, and consistent food quality during peak event rushes
- Keeps prep areas, line stations, and equipment clean, sanitized, and organized
- Follows all health department codes, proper food handling, and safe kitchen practices
- Communicates effectively with teammates and kitchen management to keep ticket times low
- Assists with opening/closing station breakdown, restocking, and kitchen cleanup
Requirements
- Prior line cook or kitchen prep experience in a high-volume or fast-casual restaurant setting
- Open availability for mixed shifts, including lunches, dinners, weekends, and holidays
- Schedule flexibility to adapt to event calendars at the Chase Center
- Punctual, dependable, and consistent with shift attendance
- Ability to learn menu items quickly, work clean, and multitask under pressure
- Strong work ethic and a collaborative, positive attitude with kitchen teammates
- Active California Food Handler Card
Skills
- Station prep
- Knife skills
- Speed
- Teamwork
- Communication
- Multitasking
- Food handling
- Kitchen cleanup
Location
- San Francisco, CA
Work Type
- Part-Time
- Full-Time
Experience Level
- Prior line cook or kitchen prep experience
Education Level
- Active California Food Handler Card
Salary/Compensations
- $21.00/Hr DOE + Tips
Benefits
- Hourly rate + tip share
- Medical, Dental, and Vision insurance
- 401(k) with company match
- Paid Sick Time
- Employee dining discounts across group locations
- Room for long-term growth within Omakase Restaurant Group
About the Company
- The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.
- Located at Thrive City directly adjacent to the Chase Center, Dumpling Time is a high-volume, casual neighborhood concept focused on fresh, handmade dim sum, noodles, and Asian street food classics. We are a fast-paced kitchen team dedicated to serving pristine, flavorful food to neighborhood regulars, food lovers, and massive event crowds alike.
Equal Opportunity
- Omakase Restaurant Group is an Equal Opportunity Employer. We consider qualified applicants with arrest or conviction records in accordance with the San Francisco Fair Chance Ordinance.