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About the Role
Oversee the day-to-day operation of the prepared foods area, leading a team of cooks and employees to ensure the highest quality restaurant foods are served to customers.
Responsibilities
- Oversee the day-to-day running of the kitchen operation
- Inspire customers by offering meal suggestions and cooking techniques
- Drive sales and supervise the team to maximize efficiency
- Ensure products are prepared with consistency, high-quality, and are eye-appealing
- Create excitement and educate others about new programs
Requirements
- Must be 18 years or older
- Lead cook and/or kitchen supervisor experience, including supervising a team
Skills
- Culinary talents
- Managerial skills
Location
- 3325 West Genesee Street Syracuse, NY 13219
Work Type
- Full time
- Morning
- afternoon
- evening (includes weekends)
Salary/Compensations
- $62,360 - $65,000 / year
Benefits
- Opportunities to grow
- Flexible scheduling
- Incredible benefits
About the Company
- Wegmans is a company with a reputation you can be proud of.