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About the Role
Develop, implement, support, and maintain procedures for sanitation, environmental monitoring, auditing, verification, and validations in compliance with regulations and certifications. Provide training and support for associated programs, and oversee Sanitation Supervisors in program execution.
Responsibilities
- Develop, implement, support, and maintain procedures pertaining to sanitation, environmental monitoring, auditing, verification, and validations.
- Ensure compliance with local, federal, and industry regulations and certifications.
- Provide support for training and competency on associated programs.
- Provide oversight to Sanitation Supervisors on execution of developed programs.
Requirements
- Bachelor's Degree in biology, food science or other related field or 7 years of progressive food sciences/industry experiences.
- 3 years or more of experience in a manufacturing environment.
- 3 years or more of related sanitation experience in the Dairy/Food industry.
- Energetic, creative, self-directed manager with high level of integrity.
- Strong leadership skills, independent thinking, strong organizational and planning abilities, and excellent analytical and problem-solving skills are essential.
- In-depth understanding of sanitation and environmental programs.
- Ability to administer a proactive management approach.
- Effective team building and demonstrated leadership skills.
- Ability to handle multiple tasks, troubleshoot, and problem-solve beyond routine issues.
- Proficient in Microsoft Office.
- Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.
- Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
- Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
- Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
Skills
- Leadership
- Independent thinking
- Organizational skills
- Planning abilities
- Analytical skills
- Problem-solving skills
- Sanitation programs
- Environmental programs
- Proactive management
- Team building
- Microsoft Office
Location
- New York
Work Type
- Manufacturing environment
Experience Level
- 3 years or more of experience in a manufacturing environment
- 3 years or more of related sanitation experience in the Dairy/Food industry
- 5 years of dairy and/or packaging experience
Education Level
- Bachelor's Degree in biology, food science or other related field
- Bachelor's degree in Food Science or Related Science Degree
- SQF certified
- PCQI Certified
- HACCP Certification
Salary/Compensations
- $74,800 - $93,500 annually
About the Company
- Great Lakes Cheese strives for continued vendor diversity.
Equal Opportunity
- Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.