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About the Role
At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth. Join Atria and discover a career where you can make a difference while building a future of your own.
Responsibilities
- Prepare and cook food in the community, ensuring meals are prepared and presented according to Coterie standards.
- Provide a high level of culinary customer service.
- Collaborate with the Chef de Cuisine to ensure resident satisfaction with food and dining programs.
- Maintain kitchen, food storage, and preparation areas in a clean, safe, and sanitary condition.
- Manage the opening and/or closing of the kitchen.
- Adhere to assigned cleaning schedules.
- Ensure all food is received, stored, and prepared according to Company standards.
- Estimate daily or weekly food and supply needs and communicate them to the Chef de Cuisine.
- Participate in preparing and cooking meals according to established recipes and approved menus.
- Document temperatures of food prior to service, refrigeration, and freezer.
- Prepare and ensure snacks and beverages are available to residents at all times.
- Maintain kitchen cleanliness, including sweeping and mopping floors and emptying trash.
- Assist with the transportation and storage of food and supplies.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with the preparation and execution of special events, banquets, and theme meals.
- Attend pre-meal stand-up meetings in the kitchen prior to meal service.
- Perform other duties as needed and/or assigned.
Requirements
- High School Diploma or General Education Degree (GED).
- Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
- Food handlers permit as required by state law and/or Company standards.
- Ability to read and follow recipes and printed production guides, cleaning schedules, and logs.
Experience Level
- 1-3 years of experience as a cook
Education Level
- High School Diploma or GED
Salary/Compensations
- $23.50/hr - $28.20/hr
Benefits
- Medical, dental, life, and vision coverage options
- Paid holidays & PTO
- 401(k) employer match
- Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
- Employee recognition programs, referral programs, and employee discounts
About the Company
- At Atria, we believe our employees deserve the opportunity to flourish at work and in life.
- Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth.
- To us, flourishing means more than having a job. It means having access to resources and opportunities that support you as a whole person.