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About the Role
The Smith is seeking a Pastry Cook to prepare quality pastry items, including breakfast items, desserts, breads, and ice creams, adhering to The Smith's recipe specifications. This role involves managing inventory, completing opening and closing duties, understanding food allergy protocols, and maintaining safety standards.
Responsibilities
- Prepare quality pastry items such as breakfast items, desserts, breads, ice creams to The Smith’s recipes specifications.
- Inform Sous Chefs/CDC’s of any foreseeable shortages before items fall below the restaurant’s minimum quantity.
- Complete opening and closing duties as instructed by the CDC or Sous Chef.
- Understand and follow food allergy policies and procedures.
- Maintain knowledge of the use of equipment and abide by all safety standards.
Requirements
- Exemplify the highest standards of honesty and integrity.
- Highly confident in abilities and detail-oriented.
- Team player with excellent communication skills.
- Genuinely get joy out of making people happy and are able to have fun while working.
- Have a love and passion for the hospitality industry.
- Willing to go above and beyond to please guests.
- Previous cooking experience.
Skills
- Pastry preparation
- Inventory management
- Food allergy awareness
- Equipment operation
- Safety standards
- Communication skills
Location
- Onsite
Work Type
- Full-time
Experience Level
- Previous cooking experience
Salary/Compensations
- Competitive hourly rate of pay
Benefits
- Competitive hourly rate of pay
- Bonus opportunity
- Comprehensive benefits plan (medical, dental, vision, life insurance)
- 401(k) with company match
- Employee Assistance Program
- Gym discounts
- Commuter benefits
- Referral bonus program
- Generous paid time off
About the Company
- Since 2007, The Smith has served food people crave, focusing on making people happy.
- Passionate about taking great care of employees, guests, and the community.
- Obsessed with building a positive, empowering, and supportive culture.
- The menu features bistro classics, seasonal fare, and craft cocktails.
- Believes in working closely with local farmers and purveyors.
- Has high standards for every ingredient and puts thought into every bite.
Equal Opportunity
- At Corner Table Restaurants, each person brings their own perspectives and experiences.
- Strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued.
- Diversity, equity, and inclusion in the workplace are essential to living our Core Values.
- Create and promote a culture that advocates for the equality of everyone.
- Mission to continually maintain an environment where all team members and guests belong, are respected, and thrive while being their best authentic selves.
- Corner Table Restaurants is an Equal Opportunity Employer.