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About the Role
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures, kitchen systems including preparation logs, inventories, product usage and PMIX reporting.
Responsibilities
- Oversee safe and efficient culinary and kitchen operations.
- Establish and maintain standard operating procedures.
- Implement kitchen systems including preparation logs, inventories, product usage, and PMIX reporting.
Requirements
- Minimum 2 years of high-volume kitchen management experience.
- Catering/banquet experience preferred.
- Management or previous supervisory experience in food and beverage operations preferred.
- Previous experience with employee coaching and counseling, including documentation.
- Experience establishing, documenting, and enforcing food safety procedures.
- Experience establishing, documenting, and enforcing workplace safety procedures.
- Experience with purchasing, receiving, and inventory control.
- Work is performed in a hotel environment.
- Requires extended periods of walking, standing, bending, and lifting up to 50 pounds.
- Requires flexible working hours including nights and weekends.
- Extended workdays may be required during peak periods.
Skills
- Leadership
- Customer Service
- People Skills
- Communication Skills
- Problem-Solving & Analytical Skills
- Judgment & Discretion
- Organizational & Time Management Skills
- Aptitude & Adaptability
- Composure
- Attention to Detail
- Computer skills/ Technical Aptitude
- Training
- Strong Culinary/cooking skills
- Skilled in different styles of cooking
- Food cost analysis
- Knowledge of food ordering, inventories, labor control
- Thorough knowledge and understanding of kitchen equipment use and operation
- Knife skills
- Grill skills
- Broiler skills
- Sauté skills
- Expediter skills
- Garde manger experience
- Financial understanding of food costs
- Minimizing waste in the kitchen
Location
- Hotel environment
Work Type
- Full-time
Experience Level
- Management
- Supervisory
Education Level
- Culinary degree desirable or equivalent combination of education and work
- Serve Safe Certification strongly preferred
- Allergy Awareness Training strongly preferred
Benefits
- Contribute up to 80% toward individual health plans
- Affordable dental and vision insurance
- FSA and HSA options
- 401K plan
- Discretionary yearly match
- Paid group term life insurance for select positions
- 50% shared cost short-term disability
- Option to purchase additional employee paid life insurance
- Robust PTO plan
- 7 paid holidays
- Earned wage access program
- Employee Assistance Program (EAP)
- Sober support network
- Recovery-friendly workplace
- Exclusive hotel travel discounts
About the Company
- We are a community dedicated to making a difference every day.
- We create a fun, supportive environment where growth never stops, and success is celebrated together.
- Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity.
- We believe in supporting our employees both in and out of the workplace.
- We are a family-first organization that cares about employee health and wellness, future, and overall satisfaction.
- We are a values-driven organization that believes in creating an environment where every team member can thrive.
- Our core values guide everything we do, from how we interact with each other to how we serve our guests and community.
Equal Opportunity
- The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.