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About the Role
As a Prep Cook, your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
Responsibilities
- Complete preparation of food and recipes
- Clean and sanitize equipment
- Organize the kitchen
Requirements
- Must be highly skilled at preparing ingredients
- Must have excellent knife skills
- Proven track record of adhering to recipe standards
- Must have a passion for working with high quality and fresh ingredients
- Must excel in a fast paced kitchen environment
- Must thrive on teamwork
- Requires a flexible schedule, often working weekdays, weekends, and holidays
- Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
- Requires 1 year of full-service restaurant Kitchen cook experience
- Internal candidates must be in good standing and free of performance issues including 1-year time-period
- Combined work experience and education will be considered in decisions
- State Food Handler’s Certification is required
Skills
- Preparing ingredients
- Knife skills
- Adhering to recipe standards
- Working with high quality and fresh ingredients
- Working in a fast paced kitchen environment
- Teamwork
Work Type
- Full-time (30 hours or more)
- Part-time (30 hours or less)
Experience Level
- 1 year of full-service restaurant Kitchen cook experience
Education Level
- Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
Benefits
- Meal Discounts & Perks
- Competitive Wages Paid Weekly
- Earned paid sick time
- 401K with company match
- Reimbursement for Level 1, 2 Sommelier & Cicerone Certification upon completion
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible
- Access to Teladoc services for all team members after 30 days eligibility
- Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
- Thanksgiving and Christmas off
About the Company
- We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve.
- Our mission is to make people feel good.
- Our common values keep us united: Be Authentic and Humble, Act with Integrity, Bring Good Energy, Get Extraordinary Results, Achieve as a Team, Inspire with Hospitality.
- Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry.
- We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
- The working relationships you build today will be deep, meaningful, and long lasting.
- We believe you should have a voice and be recognized and rewarded for your contributions.