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About the Role
As a member of our opening team, you will play a key role in shaping the culture, guest experience, and long-term success of one of London’s most exciting new event venues. Our chefs are the true driving force that make our events stand out from the rest, creating incredible dishes that leave our clients and their guests wanting more every time.
Responsibilities
- Prepare and execute all event catering relative to both food and beverage.
- Maintain full knowledge of menus, recipes, and other specification information.
- Participate in company-wide cost savings initiatives.
- Cooperate with implementation of cooperative training programs.
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials.
- Responsible for constant sanitation, kitchen organisation, food handling and cleanliness.
- Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up.
Requirements
- Experience in working in kitchen/back of house operations is desirable.
- 2+ years experience in high volume catering, complex food service operations experience is desirable.
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams.
- Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Stand, sit, or walk for an extended period of time.
- Ability to operate common kitchen equipment.
- Candidates must currently reside in the UK and be able to work in the UK without sponsorship.
Location
- London
Work Type
- Full-time
Experience Level
- 2+ years experience
Benefits
- Private medical insurance
- Subsidised eye care
- Wellness allowance
- Employee Assistance Program: well-being support and personal advice programme
- 25 days annual leave plus bank holidays, and company sick pay
- Bonus scheme
- Interest-free loan for rail season tickets & further education
- Subsidised bicycle purchase through Cycle to Work scheme
- Continuous professional and personal development support
- Employee recognition and reward programs to mark achievements and milestones
- Opportunities to volunteer, donate, and participate in community give-back initiatives
About the Company
- Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.
- The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.
- We love bringing people together in person, and that passion for great experiences extends to our employees as well.
- Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings & Events destinations.
- The 54,000-square-foot venue at One Rathbone Square will combine Convene’s signature hospitality with industry-leading production capabilities to create a new standard for experiential events.
- Purpose-built for immersive experiences, the venue will support everything from high-profile conferences and brand showcases to luxury receptions and bespoke gatherings, bringing together advanced production technology with exceptional event delivery and meaningful human connection.