Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Dining Room Supervisor role.
Rezi rewrites your resume against RL Communities's job description. Free.
Tailor your resume to this Dining Room Supervisor role.
Rezi rewrites your resume against RL Communities's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Dining Room Supervisor posting at RL Communities — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Dining Room Supervisor posting at RL Communities — free, in seconds.
About the Role
As our Dining Room Supervisor, you will be an active lead server during meal periods and will play a pivotal role in shaping an exceptional dining experience for our residents and guests. As a valued team member of the community leadership team, you’ll actively contribute to the overall culture, operations, and resident experience, ensuring that every meal is more than just food on a plate; it’s a moment of meaningful connection.
Responsibilities
- Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model.
- Ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers.
- Lead and monitor dining service quality to guarantee resident and guest satisfaction; personally welcome new residents following the RLC Orientation process; and ensure prompt retrieval of room service trays.
- Participate in community leadership meetings and collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives.
Requirements
- Must be at least 21 years of age or older.
- Flexibility: primary schedule is Tuesday-Saturday 11:00am to 7:30pm, with additional hours required for events and holidays.
- Previous service leadership experience is desired.
- Basic Microsoft Office skills required (Excel and Outlook).
- ServSafe® Manager food safety certification or obtain within 90 days of hire.
- Food Handlers permit as required by local ordinances or obtain within two (2) weeks of hire.
Skills
- Microsoft Office
- Excel
- Outlook
- ServSafe® Manager food safety certification
- Food Handlers permit
Location
- Onsite
Work Type
- Full-time
Experience Level
- Previous service leadership experience desired
Education Level
- ServSafe® Manager food safety certification
- Food Handlers permit
Benefits
- Competitive compensation and benefits
- Access your pay anytime
- $341 benefit stipend per pay period
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
- Paid Time Off
- 401(k) with employer match
About the Company
- At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling.
- Guided by Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.
- Together, we work toward four essential goals: Happy Employees, Happy Residents, Full Occupancy, On-Budget Operations.
- Fast-growing, family-owned company with 60+ communities nationwide.
- Supportive leadership in a beautiful, resort-style environment.
- A purpose-driven role where you make a difference every day.
Equal Opportunity
- EOE/ADA