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About the Role
Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. They lead in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality.
Responsibilities
- Fulfills the production list given by management, including all banana pudding recipes and various prep items.
- Demonstrates safe food handling practices and follows safety procedures for using equipment and cleaning supplies.
- Operates and monitors proper functioning of equipment including mixers, scales and depositors; follows safety procedures for all equipment.
- Maintains quality assurance guidelines and checklists in accordance with all FDA and cGMP standards and checklists updated and noted per assigned area.
- Cleans BP Team area including walls, tables, all mixers, sweeping and mopping floor.
- Supports inventory monitoring of recipe components, fillings and other items.
- Communicates with their Production Manager on progress throughout the day.
Requirements
- High energy positive person able to work with a diverse group of people.
- Follows policies and procedures.
- Takes directions well and hits the ground running but will ask questions if need be.
- Understands expectations of role and works within the boundaries of the role.
- Organized with good time management skills.
- Able to stand for a minimum of 8 hours.
- Occasionally moderate to heavy lifting up to 50lbs, bending and reaching overhead may be required.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity.
- Requires continuous cross-function communication with coworkers and management.
- Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards.
- Requires manual dexterity to use and operate all necessary equipment.
Location
- New York City
- LA
- Chicago
Work Type
- Full-time
About the Company
- Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996.
- Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere.
- With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world.
Equal Opportunity
- Magnolia Bakery is an Equal Opportunity Employer and participates in E-Verify.