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About the Role
Eurest is seeking an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing high-quality meals according to corporate guidelines.
Responsibilities
- Supports the Executive Chef in overseeing kitchen operations.
- Maintains a safe and sanitary work environment for staff.
- Prepares or directs the preparation of meals in accordance with corporate programs and guidelines.
- Coordinates activities of kitchen personnel engaged in food preparation.
- Ensures high-quality food items are creatively prepared and presented cost-effectively.
- Assists in all phases of planning, ordering, inventory, and food preparation.
- Supports the management of cost controls and expenditures for the account.
- Rolls out new culinary programs in conjunction with marketing and culinary teams.
- Supervises co-workers to ensure kitchen cleanliness, organization, and sanitation.
- Performs other duties as assigned.
Requirements
- 3-5 years of relevant culinary experience.
- Excellent interpersonal, customer service, and oral/written communication skills.
- Knowledge of food cost and its relation to kitchen, product, and quality identification.
- Must be experienced with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet.
- High volume, complex foodservice operations experience is highly desirable.
- Institutional and batch cooking experience is helpful.
Skills
- Culinary Arts
- Food Services Technology/Management
- Interpersonal skills
- Customer service skills
- Oral communication skills
- Written communication skills
- Food cost management
- Product identification
- Quality identification
- Computer proficiency
- Microsoft Office Suite
- Outlook
- Internet navigation
- High volume foodservice operations
- Institutional cooking
- Batch cooking
Location
- Austin, TX
Work Type
- Full-time
Experience Level
- 3-5 years
Education Level
- B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
Salary/Compensations
- $70,000-$75,000
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
About the Company
- Eurest is the leader in business and industry dining, feeding employees of the nation's largest and most prestigious companies across all industries.
- Eurest is innovative, high performing, and fast growing.
- Eurest teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results.
- Eurest is a member of Compass Group USA.
Equal Opportunity
- Compass Group is an equal opportunity employer.
- Compass is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
- Eurest maintains a drug-free workplace.