Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

Tailor your resume to this Line Cook - F&B Administration role.

Rezi rewrites your resume against Hard Rock Hotel & Casino Ottawa's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Line Cook - F&B Administration posting at Hard Rock Hotel & Casino Ottawa — free, in seconds.

About the Role

We are seeking a Line Cook to join our team. In this role, your day is shaped by movement, energy, and connection. You’ll spend your time cooking, preparing, and garnishing quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen.

Responsibilities

Cook, prepare, and garnish quality food product.
Maintain a clean, organized, and harmonious kitchen.
Follow kitchen safety and sanitation procedures.
Operate, maintain, and clean all equipment.
Set up stations including utensils and equipment.
Receive and store food according to standards.
Rotate food products and store items at proper temperatures.
Review production schedule to ensure all necessary items are stocked.
Continuously maintain the cleanliness of the kitchen area.
Offer assistance throughout the property.
Coordinate culinary operations.

Requirements

At least two years of prior culinary experience, ideally within a four- or five-star hotel environment.
Ability to communicate clearly.
Ability to stay patient under pressure.
Approach every situation with tact and professionalism.
Comfortable reading instructions.
Perform basic math.
Speak confidently with coworkers and management.
Understand the rhythm of lifestyle hotels and premium dining.
Willingness to work evenings, weekends, and holidays.
Ability to walk, carry, bend, and lift up to 50 pounds.
Ability to work in environments that may be warm, cool, loud, or busy.
Manual dexterity and strong hand-eye coordination.
Maintain a professional appearance and a positive attitude.
Mindful of confidentiality and respectful communication.
Listen, learn, grow, and take initiative to help wherever needed.
Anticipate guest needs and act with intention.
Deliver service that is both polished and personal.
Take ownership of every detail of the guest journey.
Contribute to a collaborative, energized, and high-performing culture.
Detail-oriented, highly organized, and thrive in a fast-paced, high-expectation environment.
Natural leader who communicates effectively, leads with professionalism, and inspires those around you.
Ability to anticipate needs, solve problems, and maintain high standards.
Applicants must be authorized to work in the United States.

Skills

Culinary experience
Communication
Patience
Professionalism
Reading comprehension
Basic math
Public speaking
Manual dexterity
Hand-eye coordination
Problem-solving
Teamwork
Leadership

Location

Midtown Manhattan

Work Type

Hourly
Full-time

Experience Level

2+ years culinary experience

Salary/Compensations

$19 - $25/hour

Benefits

Comprehensive benefits package
Medical
Dental
Vision
Paid time off
Retirement savings
Employee perks

About the Company

Hard Rock Hotel New York delivers a dynamic blend of elevated hospitality and cultural energy.
Our hotel is more than a destination, it is a stage where music, design, and service come together to create unforgettable moments.
At Hard Rock, our employees are Band Members, each bringing their individuality, passion, and expertise to the guest experience.
Together, we create an environment that is vibrant, refined, and authentically Hard Rock.
We are committed to exceptional service, ethical operations, sustainability efforts, and a culture that celebrates both individuality and collaboration.

Equal Opportunity

Hard Rock Hotel New York is an equal opportunity employer and complies with all applicable federal, state, and local employment laws.