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About the Role
We are seeking a dedicated and dependable Nutritional Services Team Leader Cook II to support department operations while providing leadership, guidance, and hands-on expertise in food preparation and service. This role is ideal for a skilled food service professional who enjoys leading by example and creating a positive team environment.
Responsibilities
- Assist with the supervision and daily coordination of Nutritional Services Department operations.
- Provide direction, support, and guidance to employees throughout the day.
- Prepare and serve food while ensuring high standards of quality, accuracy, presentation, and safety.
- Promote proper food handling, sanitation practices, and compliance with department guidelines.
- Assign tasks and help coordinate workflow to ensure efficient operations.
- Support team members through coaching, instruction, and effective role modeling.
- Ensure required documentation and operational forms are completed accurately and timely.
- Identify operational concerns, assist with problem-solving, and make recommendations for improvement.
- Help maintain a positive, respectful, and teamwork-focused department culture.
Requirements
- High School diploma or equivalent required.
- Previous food service experience required.
- Associate degree in Food Service Management or related field preferred.
- Previous team leader experience and/or healthcare food service experience preferred.
- Ability to supervise, support, and gain cooperation from team members.
- Strong knowledge of food preparation, service standards, and sanitation practices.
- Ability to assign duties, prioritize tasks, and work independently.
- Demonstrated problem-solving skills and sound judgment.
- Ability to handle confidential information with professionalism and discretion.
- Strong organizational skills with the ability to manage multiple priorities and meet deadlines.
- Excellent communication and interpersonal skills.
- Ability to promote teamwork and serve as a positive role model.
- Computer literacy required; experience with Microsoft Office products preferred.
Skills
- Food preparation
- Service standards
- Sanitation practices
- Supervision
- Team leadership
- Problem-solving
- Organizational skills
- Communication skills
- Interpersonal skills
- Microsoft Office products
Experience Level
- Team leader experience preferred
Education Level
- High School diploma or equivalent
- Associate degree in Food Service Management or related field
About the Company
- Join a team where your culinary skills, leadership abilities, and commitment to quality service make a meaningful difference every day. This is an opportunity to use your food service experience while helping guide a team dedicated to providing excellent nutritional care and service.