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About the Role

Senior Cooks are experienced culinary professionals with a background in fine dining and event kitchens. They lead their station with confidence, give clear direction, and work independently while following the guidance of the Sous Chef and Executive Chef. They play a key role in mentoring junior cooks and troubleshooting issues as they arise during service.

Responsibilities

Cook for exclusive events, private parties, and corporate functions.
Set up and organize station to Oliver & Bonacini (O&B) standards.
Follow recipes, portion controls, and plating specifications with precision and consistency.
Maintain a clear and accurate prep list for the station.
Apply FIFO (First In, First Out) practices to keep product fresh and reduce waste.
Mentor and support junior cooks, sharing knowledge and setting the standard on the line.
Assist with receiving deliveries and proper storage.
Maintain food prep areas, tools, and equipment to the highest standards of cleanliness, sanitation, and food safety.
Strictly follow WHMIS and health and safety guidelines.
Take on additional responsibilities as assigned.

Requirements

2-3+ years of experience as a cook in fine dining, banquet, or high-volume event kitchens.
Strong knife skills and solid knowledge of cooking techniques.
Leadership experience, with the ability to run a station and guide junior team members.
Eagerness to learn and openness to feedback, direction, and coaching from the Sous Chef, Executive Chef, and General Manager.
A team-first attitude and flexibility to adapt to changing event needs.
Availability to work evenings, weekends, and holidays, based on the event schedule.

Skills

Fine dining
Event kitchens
Knife skills
Cooking techniques
Leadership
Mentoring
Food safety
WHMIS
Health and safety guidelines

Location

Toronto

Work Type

Full-time
Event-based

Experience Level

Senior

Education Level

Food Handler Certification (asset)

Salary/Compensations

CAD 19 - CAD 22 hourly

Benefits

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to Employee Assistance Program
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program

About the Company

Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond.
The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions.
On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Equal Opportunity

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.