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Assisting in overseeing day-to-day kitchen operations and staff to ensure high quality cuisine and enforce health standards.

Kitchen operations in the absence of the Chef de Cuisine
Plan and direct all cooking processes and food preparation
Use quality control standards to ensure all food items are high quality and correctly portioned
Prep & Execute all catering events
Assist Chef de Cuisine in menu creation
Oversee and expedite preparation of all food items
Assist Chef de Cuisine with monthly food inventory
Monitor and address any issues with kitchen equipment and communicate issues to the Operations Manager
Supervise, oversee, and assist in managing the kitchen staff
Assist in training of staff for job competence and to ensure staff is aware of all policies and procedures
Use progressive discipline effectively in the management of staff
Develop, train, implement and maintain food sanitation practices and safety protocol
Create strong, team-oriented relationships with and between staff members
Maintain a strong presence in the kitchen and facility
Ensure cleanliness of kitchen areas before, during and after meal periods
Coordinate opening and closing procedures
Ensure kitchen and staff members operate in accordance to the state and federal food and safety laws

Previous culinary and management/supervisory experience
Strong leadership qualities to assist in managing and motivating staff members
High levels of creativity and innovative qualities to inspire new ideas, recipes and general practices
Passion for the food industry
Excellent palate in order to taste, create and implement quality foods
Excellent culinary techniques
Ability to multi-task effectively under fast-paced working conditions
Ability to maintain neat, professional and clean appearance and practices
Proficiency in Microsoft Office programs, and general computer literacy
Must demonstrate a professional demeanor and possess strong interpersonal skills
Specialized organizational, written and verbal communication skills
Flexibility with hourly schedules, including weekend, holiday and evening availabilities
Knowledge and understanding of workplace safety procedures

Sous Chef at Inns of Aurora

Sous Chef