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About the Role
Join Team Elevate, Compass Group's elite corporate culinary pool, creating refined dishes in premium boardrooms and event spaces across exclusive corporate venues in Sydney CBD.
Responsibilities
- Prepare and present restaurant standard dishes to a high quality finish
- Create modern plated menus with refined flavour profiles
- Support premium boardroom service and corporate fine dining
- Deliver consistent results in high pressure environments
- Maintain strict food safety, hygiene and allergen standards
- Work closely with chefs and managers to ensure seamless service
Requirements
- Minimum 3 years of experience as a Chef de Partie or higher
- Background in corporate dining, fine dining or five star hotels or Hatted/Michelin Star restaurant
- Strong knife skills and technical cookery knowledge
- Confident with plated service, functions and event environments
- High attention to detail with excellent personal presentation
- Calm, professional and collaborative working style
- Strong understanding of allergens, dietary needs and safety standards
Skills
- Knife skills
- Technical cookery knowledge
- Plated service
- Function and event environments
- Food safety
- Hygiene standards
- Allergen standards
- Dietary needs
Location
- Sydney CBD
Work Type
- Casual
- Full-time
Experience Level
- Chef de Partie or higher
Salary/Compensations
- $33.33 + 25% casual loading ($41.66 inclusive)
Benefits
- Work in exclusive and high profile CBD venues
- Flexible casual shifts to suit your lifestyle
- Career growth within a global hospitality organisation
- Join a high performing culinary team in a premium environment
About the Company
- At Compass Group we believe exceptional dining starts with passion and precision.
- We are building Team Elevate, a dedicated casual pool of corporate and fine dining chefs working across our most prestigious Restaurant Associates and Rapport venues in Sydney.
- This is an opportunity to bring your creativity and technical skill to a team that represents the highest standard in corporate hospitality.
- You will craft refined dishes, collaborate with skilled chefs and deliver outstanding dining experiences in premium executive environments.
Equal Opportunity
- We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or careers@compass-group.com.au.
- We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.