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About the Role
Provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.
Responsibilities
- Provide hands-on supervision of daily food production and kitchen operations.
- Ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards.
- Support Sous Chefs and Executive Chefs in executing production plans and service requirements.
- Coordinate culinary staff.
- Monitor production schedules.
- Enforce standardized recipes and portion controls.
- Maintain safe and efficient kitchen operations.
- Actively participate in food preparation while directing workflow and reinforcing operational standards.
- Support onboarding and on-the-job training of culinary team members.
- Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
- Attends work and shows for scheduled shift on time with satisfactory regularity.
Requirements
- High School diploma, GED, or equivalent experience preferred.
- Minimum of 2–4 years of culinary experience required.
- Prior lead cook or kitchen leadership experience preferred.
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
- Working knowledge of batch cooking and just-in-time production methods preferred.
- Ability to read and execute production sheets, prep lists, and event orders.
- Food handler or food safety certification required where applicable.
- ServSafe Manager or equivalent certification required where applicable.
Skills
- Culinary
- Food production
- Kitchen operations
- Food safety
- Sanitation
- Batch cooking
- Just-in-time production
Location
- M&T BANK CORP UPA, BUFFALO - 49102005
Work Type
- Full-time
Experience Level
- 2-4 years culinary experience
- Lead cook or kitchen leadership experience
Education Level
- High School diploma, GED, or equivalent experience
Salary/Compensations
- $21.67 per hour - $29.25 per hour
Benefits
- Flexible and supportive work environment
- Access to ongoing training/development and advancement opportunities
- Paid time off
- Holidays
- Medical
- Dental
- Vision
- Tuition reimbursement
- 401k
- Discount programs
- Free shift meals (and/or allowances/per diems) at some locations
- Uniforms at some locations
- Safety shoes at some locations
- Public transportation support at some locations
- Parking at some locations
About the Company
- Sodexo's purpose is to create a better everyday for everyone and build a better life for all.
- Believes in improving the quality of life for those they serve and contributing to the economic, social, and environmental progress in the communities where they operate.
- Partners with clients to provide a truly memorable experience for both customers and employees alike.
- Provides food service, catering, facilities management, and other integrated solutions worldwide.
- Values employees for their individuality, treating them fairly and with respect.
- Fosters an environment where all employees are valued and respected, embracing culture and belonging as core values.
Equal Opportunity
- Committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.