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About the Role
Voodoo Doughnut is expanding and hiring for their grand opening crew at their first location in New York City. They are seeking unique individuals who thrive in a fast-paced growth environment and enjoy doughnuts.
Responsibilities
- Acts with integrity, honesty, and passion to promote a positive work environment.
- Creates meaningful connections with guests, discovers guest needs, and responds with a guest-focused attitude.
- Cooperates with co-workers, managers, vendors, and guests.
- Develops strong relationships with others, adding to overall team morale.
- Supports team member training through positive reinforcement and providing effective feedback.
- Takes and fulfills guest orders, processes payments, makes accurate change, and follows cash handling procedures.
- Answers the phone to assist guests with questions or placing future orders.
- Accepts delivery of product, unloads pallets, and organizes product using FIFO standards.
- Cleans and stocks food preparation areas, floors, cooking surfaces, and utensils.
- Cooks and prepares food according to production guidelines and food safety and sanitation procedures.
- Acts as quality check for all Voodoo product, adhering to recipe and presentation guidelines.
- Operates large-volume cooking equipment such as fryers, warmers, mixers, and convection ovens.
- Works in front of hot fryers and cold refrigerators.
- Evaluates shop needs and environment and provides constructive feedback to managers.
- Reports any safety, product quality, or guest concerns to the management team and assists with resolutions.
- Maintains a calm presence during peak volume or unannounced events.
- Maintains regular and consistent attendance and punctuality.
- Attends all team meetings as necessary.
- Any and all other duties as assigned.
Requirements
- Must be at least 18 years of age to apply.
- Must be authorized to work in the United States.
- Flexible schedule including days, evenings, weekends, overnights, and holidays.
- Current food handler's card or ability to obtain one upon hire.
- Positive and professional attitude.
- Basic math and kitchen/cooking skills.
- Ability to work as a team and build lasting relationships.
- Demonstrate a superior work ethic.
- Reliable transportation.
- Prior experience in food service, bakery production, or customer service preferred.
- Handle cooked or raw bacon and allergens including soy, wheat, dairy, strawberries, peanuts, and/or coconut.
- Perform repetitive movements such as walking, pushing, pulling, bending, twisting, reaching, kneeling, crouching, and stooping.
- Stand for the duration of a shift.
- Sustained physical endurance and speed.
- Safely lift and carry heavy objects up to 50 lbs.
- Walk up and down stairs depending on shop.
- Work with chemicals used in cleaning and sanitizing.
Skills
- Guest service
- Cash handling
- Food preparation
- Cooking
- Operating cooking equipment
- Cleaning
- Stocking
- Teamwork
- Communication
Location
- New York City, NY
Work Type
- Full-time
- Part-time
Experience Level
- Prior experience in food service, bakery production, or customer service preferred
Salary/Compensations
- Competitive pay and tips (average $4-$6/hr)
Benefits
- Medical, dental, and vision benefits
- Paid time off
- Pet insurance
- Parental leave
- Weekly pay
- Disability and life insurance
- Holiday pay
- EAP
- Free doughnuts
About the Company
- Voodoo Doughnut is expanding and hiring for their grand opening crew at their first location in New York City.