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About the Role
We are looking for a General Manager & Lead Culinary Instructor to play a critical role in the success of Taste Buds Kitchen! You will have the skills and experience to teach our cooking classes, manage the day-to-day operations and staff in our Kitchen, create an exceptional client experience and be a natural leader. This is the perfect opportunity to interact with clients on a daily basis to create a supportive and meaningful community.
Responsibilities
- Open availability is required, including nights and weekends.
- Instruct cooking classes, camps, and parties for ages 2-99.
- Engage and teach guests about various cooking/baking skills related to the class menu.
- Interact with all guests to ensure customer satisfaction.
- Be the perfect example and role model of what is expected of a Culinary Instructor.
- Ensure all clients have a great experience.
- Assist in/responsible for, hiring, training, managing, scheduling, and developing the employee team.
- Act as an emergency substitute if an employee cannot attend their shift.
- Ensure all company policies, systems, and laws are followed.
- Ensure that all classes, staff, and facilities are meeting Taste Buds Kitchen standards.
- Improve and streamline systems for efficiency.
- Assist in responding to sales inquiries from clients and bookings to find the “right fit” for our clients and meet sales goals.
- Maintaining high cleanliness & branding standards in the kitchen.
Requirements
- Great leader capable of recruiting and training staff as well as managing and maintaining a motivated team.
- Comfortable with a range of cooking techniques.
- Experience working with people of all ages.
- Experience working in an events business.
- 1-3 years experience in a management position.
- Strong customer service skills.
- Must enjoy the atmosphere of a small business.
Skills
- Culinary instruction
- Operations management
- Staff management
- Client relations
- Sales
- Customer service
- Team leadership
- Recruiting
- Training
- Scheduling
- Event operations
Location
- Onsite
Work Type
- Full-time
Experience Level
- 1-3 years management experience
Education Level
- Formal culinary education or equivalent experience a plus.
- A business or management degree is a plus.
Salary/Compensations
- Competitive salary
Benefits
- Bonus based on performance
- Company parties
- Employee discounts
- Free uniforms
- Paid time off
- Profit sharing
- Training & development
- Competitive pay
- Tips
About the Company
- Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept.
- We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.
- Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties, and field trips.
- Adults love our BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.
- Our innovative programs are as entertaining as they are educational!
- We always strive to engage and delight our guests.