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About the Role
This position is responsible for the overall management of one or more food outlet kitchens, overseeing food preparation, maintaining costs, and fostering a positive work environment.
Responsibilities
- Provides leadership, direction, and mentoring to the culinary operation at the site level.
- Develops performance objectives and delivers performance evaluations for direct reports.
- Schedules and supervises culinary team members, assigns shift work, and approves timesheets.
- Directs team members to prepare, pre-cook, cook, and present menu items following standardized recipes.
- Prepares, pre-cooks, cooks, and presents menu items, assisting on the floor as needed.
- Maintains budgeted labor and food costs.
- Submits food product requirements for approval and may order food and non-food products.
- Assists in the development of new food items, standardized procedures, and par inventory levels.
- Trains team members in new culinary techniques through floor demonstrations or monthly meetings.
- Reviews monthly inventory reports, analyzes discrepancies, and takes appropriate action.
- Conducts inventory counts in some locations.
- Liaises and communicates effectively with all appropriate operational departments.
- Develops and cultivates strong working relationships with guests, management, team members, and vendors.
- Ensures compliance with licensing laws, health and safety, and other statutory regulations.
- Performs other duties as required.
Requirements
- Minimum 3 years of culinary management experience.
- Ability to successfully obtain a Gaming License.
Skills
- Food Safety Certification Level 2
- MSD
- WHMIS
- Responsible Liquor Service
- Computer literacy in MS Office
Work Type
- Full-time
Experience Level
- 3+ years culinary management experience
Education Level
- High School Diploma
- Post Secondary education in culinary management or suitable combination of education and experience an asset
- Red Seal certification through ITA or current enrollment in the program
Salary/Compensations
- $65,000 - $80,000