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About the Role
Be the engine of a busy kitchen. This role is for you if you tackle every task with a smile, sweat the details, have your team's back, like steady, hands-on work in a fast-paced kitchen, and own your station with pride.
Responsibilities
- Provide guests with spotless cutlery, plates and glassware.
- Keep pots, pans and kitchen tools clean and ready for the line cooks.
- Ensure the kitchen and dining areas are always properly cleaned.
- Take every shift up a notch and add to our positive team culture.
Requirements
- A positive attitude and attention to detail.
- The ability to stand for extended periods, lift up to 50 lbs., bend, reach and twist.
- Must be at least 18 years old.
Work Type
- Full-time
- Part-time
Salary/Compensations
- $18.00 to $20.00 per hour
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- Supplemental coverage
- Paid time off
- Discounted meals
- Flexible scheduling
About the Company
- Boqueria is a neighborhood tapas bar inspired by the buzzy kiosks around El Mercado de la Boqueria, Barcelona's famous food market.
- Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing.
- We're rooted in tradition, but we're not traditional.
- Today you'll find Boqueria in New York, Washington DC, Chicago, Nashville, Boston, West Hartford and Atlanta.
Equal Opportunity
- Boqueria Restaurant Group is an Equal Opportunity Employer.
- We do not base employment decisions on race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, age, national origin, citizenship status, disability, veteran or military status, marital status, or any other characteristic protected by federal, state or local law.