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About the Role
Major Food Group is seeking an experienced Pastry Cook for Torrisi, a fine dining Italian-American restaurant located in the Puck Building.
Responsibilities
- Follow recipes for all food items associated with the pastry department.
- Maintain a neat and organized work environment.
- Prioritize the production schedule to meet pars in a timely manner.
- Practice safe food handling in accordance with NY state regulations.
- Ensure proper rotation of product.
- Maintain a clean and professional appearance.
- Communicate any complications with facilities, including kitchen equipment.
- Follow a weekly schedule with minimal absences.
Requirements
- Minimum 3 years of pastry experience in a fine dining establishment.
- Solution-oriented with a positive attitude.
- Able to accept constructive criticism.
- Able to understand or speak English.
- Able to lift up to 50 pounds and work standing for extended periods.
- Collaborates well with team members to accomplish tasks and meet standards.
Location
- New York, NY
Work Type
- Full-time
Experience Level
- 3+ years
Salary/Compensations
- Competitive Salary
Benefits
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
About the Company
- Located in the historic Puck Building, Torrisi is a New York-Italian restaurant with an extensive wine program, a New York-Italian cocktail bar, and a luxe deli.
- Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.
Equal Opportunity
- Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
- Major Food Group is an equal opportunity employer.