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About the Role
The Alamo Production Crew, including the kitchen team, is the heartbeat of our theater. As a teammate, core responsibilities include food preparation according to recipes, maintaining service and presentation standards, and ensuring prompt delivery. A successful production crew ensures station set-up, prep, and adherence to the highest health and safety kitchen standards. The team understands the importance of collaboration and aims to provide guests with an awesome culinary experience.
Responsibilities
- Prepares and plates Alamo menu items according to recipes and specifications.
- Trained and available to work different stations as assigned, including dish, prep, fry, salad, grill, pizza, etc.
- Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned.
- Prepares guest food orders based on approved operational processes, focusing on safety, quality, accuracy, and efficiency.
- Restocks supplies as needed, completes prep and side work, and assists with additional operational tasks.
- Supports the delivery and organization of food and beverage orders.
- Upholds standards of behavior as defined by the company's Core Values and Operational Guidelines.
- Maintains food safety and health standards in line with company processes and local regulations.
- Possesses extensive knowledge of and exercises exceptional attention to allergy and cross-contamination protocols.
- Utilizes proper equipment for all food preparation.
- Adheres to standard kitchen cleaning, prep, and stocking schedules.
- Communicates kitchen needs, concerns, and other urgent matters with necessary teammates and managers regularly.
- Maintains a positive, respectful workplace.
- Follows all handwashing and hygiene practices.
Requirements
- Ability to lift and carry up to 50 pounds at one time and repeatedly during the entire shift.
- Ability to stand and walk for extended periods throughout the shift.
- Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
- Ability to move with caution and operate in a busy/sometimes loud environment.
- Stays up-to-date on all local food compliance regulations, safety courses, and assigned online trainings.
- Reliable transportation.
- Ability to climb stairs.
Skills
- Teamwork
- Attention to detail
- Allergy and cross-contamination protocols
- Food safety
- Health standards
Location
- 2636 HYLAN BLVD STE 230, STATEN ISLAND, New York, 10306
Work Type
- Full-time
- Part-time
Experience Level
- 1+ years of experience in high volume restaurant environment
- Proven ability to work collaboratively in a fast-paced kitchen environment
Salary/Compensations
- $17.00 - $25.00
Benefits
- Free movies & food
- Paid time off
- Flexible scheduling
- Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates
About the Company
- Company: Alamo Drafthouse Cinema
- OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back
- OUR CORE VALUES: DO THE RIGHT THING, FOSTER COMMUNITY, BOLDLY GO, GIVE A SH!