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About the Role
Oversee kitchen operations to ensure top-notch food quality and service for customers, making world-class food accessible.
Responsibilities
- Lead restaurant team members in all aspects of service, including opening, prep, and closing duties.
- Collaborate with the chef leadership team and other departments to ensure guests receive the highest quality of service.
- Receive and process all kitchen orders and deliveries in line with company protocol.
- Maintain communication with restaurant staff to ensure adequate stock and assist with supplies and ordering.
- Ensure appropriate safety, sanitation, and hygiene practices are followed in all back-of-house areas and in line with cleaning schedules.
- Monitor kitchen operational costs and ensure budget guidelines are followed.
- Ensure all kitchen equipment is used safely, securely, and is in full working order.
- Perform briefings with front and back-of-house staff pre- and post-service.
- Ensure all operating and quality standards are met.
- Present a professional and ethical leadership style.
- Participate in training, coaching, and development for restaurant employees.
Requirements
- Must be at least 18 years of age and legally authorized to work in the US.
- Must be able to lift 50 pounds.
- Must be able to stand for a full shift while working.
- Must have availability to work evenings, overnights, and weekends.
- Possess a Food Manager Certificate as required by State, County or Local Health Departments.
Skills
- Ability to lead and motivate a team in a fast-paced environment
- Attention to detail
- Strong drive for efficiency and accuracy
- Professionalism
- Adherence to policies and procedures
- Effective verbal and written communication skills
- Strong team player
Location
- Plainview
Work Type
- Full-time
- Part-time
- Overnight shifts
Experience Level
- At least 1 year of experience supervising and/or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant
Education Level
- Food Manager Certificate
Salary/Compensations
- $21.50 per hour
- $2.00/hour premium for overnight shifts
Benefits
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401K Retirement Plan
- Employer match for Health Savings Account (HSA)
- 1.5x Pay rate on company holidays
- Learning and Development opportunities
- Employee Stock
- Employee Discount
About the Company
- Wonder is a mealtime platform offering a variety of dishes from exclusive restaurants in a single order.
- Wonder owns and operates every step of the dining experience, from recipe development to technology.
- Wonder aims to make great food more accessible.
Equal Opportunity
- Wonder evaluates people for their potential while championing diversity, equity, and inclusion.
- Wonder does not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class.
- Wonder participates in the federal government's E-Verify program to confirm employment eligibility.