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Performs simple routine manual domestic, cooking, dish washing, cleaning, and serving tasks required in a large food service operation.

Peels, chops, washes, cooks, or otherwise prepares simple foods and dishes.
Secures food from storage and makes coffee.
Operates kitchen equipment.
Loads food carts and transports food to serving areas.
Serves food to diners.
Assists higher-rated employees in preparing more complex dishes.
Cleans facilities including equipment, food areas, furniture, floors, trays, food carts, pots and pans, utensils, or dishes.
Separates and removes trash and garbage, placing it in designated containers.
May operate a cash register in compliance with procedures and keep simple records.
Prepares a dining area for service by setting up tables, chairs, and equipment.
Maintains an adequate supply of utensils and dinnerware.
Fills and maintains beverage dispensing equipment.
Performs related duties as assigned.

Working knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room, and food service equipment.
Working knowledge of approved sanitary methods and procedures for the handling and serving of food.
Ability to cook a variety of simple meals.
Ability to use kitchen equipment.
Ability to follow simple oral and written instructions.
Ability to establish and maintain harmonious working relationships with others.

Dietary Worker I (Berkshire Dining Commons) at UMass Amherst

Dietary Worker I (Berkshire Dining Commons)