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Don't guess if your resume is good enough.
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About the Role
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, breads, and other food items using various equipment according to the Daily Prep List.
Responsibilities
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
- Consistently understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station area, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, rice cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Close the kitchen properly and follow the closing checklist for kitchen stations, and assist others in closing the kitchen.
- Immediately report product shortages to BOH Management.
- Use the Standard Recipe Card for preparing all products.
- Perform other related duties as assigned by the BOH management or manager-on-duty.
Requirements
- A minimum of 1 year of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers and kitchen personnel.
- Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 5 hours).
Experience Level
- 1 year of experience in kitchen preparation and cooking
- 6 months experience in a similar capacity
Salary/Compensations
- $16.00-$19.00 per hour
Benefits
- 401K with employer match
- Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
- HSA option available
- Supplemental insurance policies through AFLAC available
- Paid vacation, sick time and holidays
- Employee discount on food