Baker (flexible availability, Moynihan) at Magnolia Bakery | NY, US | Rezi

Baker (flexible availability, Moynihan) at Magnolia Bakery

Baker (flexible availability, Moynihan)

Magnolia Bakery · NY, US

5 days ago

Baker (flexible availability, Moynihan)

Magnolia Bakery · NY, US

5 days ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now
Resume preview

Tailor your resume to this Baker (flexible availability, Moynihan) role.

Rezi rewrites your resume against Magnolia Bakery's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Baker (flexible availability, Moynihan) posting at Magnolia Bakery — free, in seconds.

About the Role

Provides baked goods by preparing and baking menu items according to recipes. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality and customer service standards.

Responsibilities

  • Fulfills the production list given by Production Manager or GM which includes all baked goods; cake layers, brownies, refrigerated desserts, cookies, cheesecakes, pies can cupcakes.
  • Executes consistently according to the Magnolia recipes and standards.
  • Demonstrates safe food handling practices and follows safety procedures for using equipment and cleaning supplies.
  • Operates and monitors proper functioning of equipment to include mixers and choppers.
  • Follows safety procedures for using equipment.
  • Sanitizes work area during and after use.

Requirements

  • At least one year of professional baking experience required.
  • Hands-on, flexible and highly responsive.
  • High energy positive person who is able to work with a diverse group of people.
  • Willing to work overnight shifts.
  • Possesses the ability to motivate and maintain effective working relationships with staff and partners.
  • Follows policies and procedures.
  • Takes directions well and hits the ground running.
  • Understands expectations of role and works within the boundaries of the role.
  • Organized with good time management skills.
  • Ability to rely on experience and judgment to plan and accomplish goals.

Skills

  • Food Sanitation
  • Teamwork
  • Quality Focus
  • Job Knowledge
  • Safety Management
  • Multi-tasking
  • Dependability
  • Thoroughness
  • Supply Management
  • Equipment Maintenance
  • Verbal Communication
  • Interpersonal skills
  • Computer skills: Word, Excel and publisher.

Location

  • New York City
  • LA
  • Chicago

Work Type

  • Full-time

Experience Level

  • 1+ year of professional baking experience

About the Company

  • Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996.
  • From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand.
  • With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood.

Equal Opportunity

  • Magnolia Bakery is an Equal Opportunity Employer and participates in E-Verify.