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About the Role

Delivers food, supplies, and other products to units and areas of service using a vehicle. Ensures compliance with sanitation and safety guidelines for food and equipment.

Responsibilities

Picks up requisitioned supplies from staging clerk.
Receives completed production orders from staging clerk.
Inventories items to ensure completion of production orders.
Loads orders onto truck in a safe, orderly manner.
Unloads requisitioned materials at delivery site.
Follows sanitation and safety guidelines when handling food and equipment.
Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements.
Collects empty containers and rejected or unsold merchandise.
Maintains general cleanliness of assigned vehicle.
Performs routine maintenance on truck.
Interacts with coworkers to ensure company service standards.
Provides quality customer service via one-on-one attention to detail.
Performs other duties as assigned.

Requirements

Previous driving experience is required.
Must have a valid state driver's license.
Must have a valid food handler's permit where required.
Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions.

Skills

Customer service

Location

575 Florida Street, San Francisco, CA 94110

Work Type

Full time
Onsite

Salary/Compensations

$28.00 per hour

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About the Company

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs.
We cook everything from scratch using fresh, local ingredients.
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Bon Appetit maintains a drug-free workplace.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Equal Opportunity

Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.