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About the Role
Four Seasons Hotel Toronto is seeking a Seasonal Full-Time Café Boulud Commis II to join their culinary team from November 2026 to end of February 2027. This role is ideal for someone passionate about food and cooking, eager to learn and contribute to a dynamic culinary environment.
Responsibilities
- Work with other team members to ensure a flawlessly executed final product.
- Read and follow menus and recipes.
- Complete basic mathematical calculations.
- Work within a team environment.
- Be trained and certified in safe food handling.
- Perform continuous standing for up to 8 hours per shift.
- Lift up to 50lbs.
Requirements
- Passionate about cuisine.
- Attention to detail.
- Strong work ethic.
- Ability to work harmoniously with co-workers and supervisors.
- Strong communication skills.
- Proficient knife skills.
- Flexible schedule with the ability to work all shifts, weekends and holidays.
- Outgoing personality.
- Can-do approach to any task.
- Possess legal work authorization in Canada.
- Must not require work permit sponsorship.
Skills
- Safe food handling certification
- Communication skills
- Knife skills
- Basic mathematical calculations
- English language proficiency
Location
- Toronto
Work Type
- Seasonal Full-Time
- Onsite
Experience Level
- Minimum 1 year previous Kitchen/Cook experience in a fast-paced food and beverage operation
Education Level
- Culinary training degree is preferred
- Food Handlers Certification is an asset
Salary/Compensations
- Starting rate of pay of $21.51
- Full rate of pay of $23.90
Benefits
- Paid time off, including vacation and floating days
- Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
- Complimentary meal per shift in our employee dining room, OASIS
- Complimentary dry cleaning of uniforms
- Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
- Robust extended benefit plan, including medical, dental, vision, and pension
- Monthly Employee Recognition celebrations
- Bi-Annual Employee Parties
About the Company
- Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect.
- The team creates exceptional guest experiences through a commitment to luxury with genuine heart.
- The company believes in recognizing individuals and creating lasting impressions through genuine connections.
- The hotel is located in the heart of Toronto's historic Yorkville neighbourhood, offering spacious, modern design.
- Guests can enjoy authentic French cuisine at Café Boulud and specialty cocktails at the lobby lounge and bar.
- The hotel features a Forbes Travel Guide Five-Star rated Spa.
Equal Opportunity
- Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.
- Candidates requiring accommodation during the hiring process should advise Human Resources.