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About the Role

The BOH Associate will play a key role being responsible for preparing, cooking, organizing, and maintaining the food and supplies that our customers see and enjoy on the floor — from our hot bar and salad bar to our soups, coffee, and baked goods.

Responsibilities

• Bake baguettes and bread daily.
• Bag, label, and display bread in the morning.
• Prepare, marinate, and cook raw chicken to recipe specifications.
• Slice, bag, and price cold cuts.
• Heat soups and maintain soup bar presentation and freshness throughout the day.
• Follow and cook breakfast and lunch recipes for the Hot Bar.
• Check hot bar food quality every 15 minutes, ensuring freshness and compliance with Citarella standards.
• Open and close Salad Bar, Soup Bar, and Hot Bar following detailed planograms.
• Maintain bar supplies, restock and rotate food items regularly.
• Cook breakfast and lunch items according to recipe standards.
• Clean and maintain kitchen equipment to meet Department of Health standards.
• Prep, rotate, date, and label all ingredients.
• Ensure all food temperatures are monitored and documented correctly.
• Cut, cook, and replenish salad bar products as needed throughout the day.
• Take accurate inventory and place supply orders per department schedule.
• Clean, wash, and sanitize all bar containers and utensils regularly.
• Receive and verify deliveries to ensure accuracy and quality.
• Organize and label backstock with proper product names and expiration dates.
• Maintain all required temperature logs, receiving logs, and production logs accurately.
• Wash and sanitize kitchen tools, utensils, and containers throughout the day.
• Maintain cleanliness and sanitation of kitchen equipment and workstations in accordance with Department of Health regulations.
• Follow proper food safety and handling procedures.
• Greet and assist customers when working on the sales floor.
• Help customers with questions, requests, or shopping bags when needed.
• Represent Citarella’s commitment to excellent customer service at all times.

Requirements

• 1+ year of kitchen, prep cook, or line cook experience preferred.
• Ability to work in a fast-paced, team-oriented environment.
• Knowledge of basic food safety and sanitation standards.
• Comfortable using kitchen tools, ovens, slicers, and food prep equipment.
• Ability to lift up to 50 lbs and stand for extended periods.
• Flexible schedule Monday to Sunday.
• Must adhere to Citarella’s uniform and grooming standards.

Skills

• Precision in food preparation, labeling, dating, and following recipes accurately.
• Ability to multitask and prioritize tasks during high-volume periods without compromising quality.
• Strong interpersonal skills and ability to work collaboratively with BOH and FOH team members.
• Comfortable shifting between different BOH stations — from salad bar to hot bar, dishwashing, or baking — depending on daily needs.
• Dependable, punctual, and committed to maintaining Citarella’s standards of quality, cleanliness, and excellence.
• Bilingual Spanish-English is a plus.

Location

• New York City
• Hamptons
• Greenwich, Connecticut

Work Type

• Full-time

Experience Level

• 1+ year experience preferred

About the Company

• Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.
• A family-run business, we’re driven by a passion for great food.
• We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more.
• Join our team of seasoned professionals and become a part of the fabric of the New York food scene.