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About the Role
Continue your career with us as the Chef de Cuisine – Harvest Buffet at The Star, Sydney. As our Chef de Cuisine for Harvest Buffet, reporting to our Executive Sous Chef, you will be a natural leader in the kitchen and bring the best out of your team every day. This is a fantastic opportunity where you will lead a team of exceptional chefs and create unforgettable experiences for our guests.
Responsibilities
- Lead all aspects of team management.
- Participate in menu preparation and pricing policies.
- Develop training plans and conduct on-the-job training sessions.
- Ensure open communication between the team, management, and guests.
- Attract and retain the right talent into the business.
Requirements
- Proven experience as a Senior Chef with relevant industry qualifications, such as Certificate IV in Commercial Cookery.
- Experience managing a lively and fast-paced team.
- Strong understanding of produce, culinary techniques, and kitchen equipment.
- Excellent communication and interpersonal skills.
- Full working rights to commit to a minimum of 40 hours per week working varied shifts, including weekends, public holidays, late nights and early mornings.
- Eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Skills
- Team management
- Menu preparation
- Pricing policies
- Training development
- On-the-job training
- Communication
- Interpersonal skills
- Talent acquisition
- Talent retention
- Culinary techniques
- Kitchen equipment operation
Location
- Sydney
Work Type
- Full-time
- Varied shifts
Experience Level
- Senior Chef
Education Level
- Certificate IV in Commercial Cookery
About the Company
- For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour.
- Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub.
- The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts.
- With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.