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About the Role
As the Butcher Lead Clerk, you will support the Associate Butcher Buyer (ABB) in daily department duties, acting as a leadership presence and Person In Charge (PIC) during your shifts. You will provide floor support for the Butcher Department and Deli Line, ensuring fresh and appealing displays by maintaining cleanliness and stock levels. A positive attitude, team mentality, and eagerness to learn are essential. Flexibility to work weekends and holidays is required, including at least one weekend day regularly. You will also assist the ABB with ordering and inventory management.
Responsibilities
- Support ABB in purchasing for the Butcher department on their days off
- Ensure all merchandised Butcher and Deli displays are designed and set up according to aesthetic and company guidelines
- Demonstrate robust knowledge of sourcing standards and product mix, and articulate sourcing reasons
- Produce all oven-ready, house-made items
- Review weekly movement reports with ABB to identify slow vs fast movers
- Monitor displays, spot check for spoilage, ensure products are FIFO-ed, and track waste
- Oversee department checklists, logs, and protocols daily
- Supervise Butcher Clerks' tasks and assist as necessary, including daily PIC check-ins
- Distribute work evenly among staff, assigning duties based on role and skills
- Assist the ABB in training new and current staff in the Butcher Department
- Coordinate breaks as needed with ABB, Deli Shift Lead, and other PICs
- Maintain a clean and orderly space on the floor, in the walk-in, and in back rooms
- Participate in mandatory quarterly department inventory counts
- Ensure excellent customer service and hospitality standards
- Communicate and collaborate with co-workers, supervisors, team members, and outside contacts
- Demonstrate consistent work attendance
- Ensure food safety standards are met at all times
- Maintain a positive, equitable work environment for all staff
Requirements
- Ability to cut and fabricate meat products from all species, including Beef, Pork, Poultry, Lamb & Seafood
- Ability to create further processed meat products such as sausage, meatballs, etc.
- Strong knowledge of cooking techniques and ability to share with customers
- High standard of cleanliness
- Excellent customer service
- Strong communicator
- Friendly, team player
- Good work ethic
- Creative thinker
- Eagerness to learn
- Must be able to lift 25 lbs
- Must be able to spend 6-8 hours per day on your feet
- Stooping, bending, lifting, standing for long periods of time, stretching, twisting, reaching, repetitive stocking motions, repetitive food prep motions
- Stocking of shelves and merchandising displays
- Handling of refrigerated products in a cold environment for short periods of time
- Must be 18 years or older
- Proficiency with English
Skills
- Meat cutting
- Butchery
- Food preparation
- Customer service
- Communication
- Teamwork
- Work ethic
- Creativity
- Willingness to learn
- Food safety
Location
- Cole Valley
- Cow Hollow
- North Beach
- Inner Sunset
Work Type
- Onsite
- Full-time
Experience Level
- At least 1 year of meat cutting/butcher experience
- Experience with retail, preferably grocery
- Experience with food preparation, service, and safety
Benefits
- Medical insurance, with employer contribution of up to 100%
- Dental insurance, with 70% employer contribution
- Vision insurance, with 50% employer contribution
- Paid sick leave
- Paid vacation - up to 2 weeks per year
- Paid volunteer days
- Pre-tax 401k savings account
- Storewide employee discount of 20%
- Daily staff meal
- Pre-tax commuter benefits savings account
- Regular review & raise cycles
- Professional development and mentorship program
About the Company
- Independently-owned grocery business providing food from local family farms, butchers, ranchers, and food makers.
- Sustainably sources great food made with integrity.
- Passionate about making grocery shopping an inspiring experience for Bay Area communities.
- Operates four vibrant brick and mortar markets.
- Strives to create an environment that fosters equity, inclusion, and nourishment.
- Aims to make it possible for anyone to bring the spirit of discovery, creativity, and joy into their kitchens.
Equal Opportunity
- Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.