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About the Role
The Commissary Kitchen produces thousands of meals, salads, and sides weekly, emphasizing teamwork and skill development. Level 2 Cooks are responsible for preparing and cooking dishes according to recipes, managing prep lists, and maintaining a clean workstation. This role requires the ability to switch between tasks smoothly and experience in high-volume kitchens is preferred. This is a morning shift position with varying hours and days.
Responsibilities
- Prepare and cook dishes according to provided recipes.
- Create and follow organized prep lists for assigned stations.
- Store perishables properly.
- Clean and process fruits and vegetables.
- Handle grains and legumes.
- Cook eggs.
- Portion dressings.
- Perform roasting, grilling, and other cooking tasks.
- Perform prep and dishwashing tasks proficiently.
- Assist with pallet wrapping.
- Load and unload items.
- Operate a pallet jack as needed.
- Maintain a clean workstation.
- Adhere to all kitchen food safety and sanitation standards.
Requirements
- Must be 18 years or older.
- Must be proficient in English.
- Ability to lift up to 50 pounds.
- Ability to perform stooping, bending, lifting, standing for long periods, stretching, twisting, reaching, and repetitive food prep motions.
- Ability to handle refrigerated product in a cold environment for extended periods.
- Experience with food preparation, service, and safety.
- Experience in a high-volume catering or restaurant environment (2+ years).
- ServSafe Food Handler’s Certificate.
- Strong knife skills.
- Time management skills.
- Reliable and punctual for all shifts.
- Ability to work with others and as part of a team.
- Ability to switch between tasks throughout the day as needed.
- Creative thinker.
- Eagerness to learn.
- Extremely clean and organized.
- Experience washing dishes and cleaning in high-volume catering or restaurant kitchens (1+ years).
- Fast worker.
- Positive and professional attitude.
- Can read food-related terms in English.
Skills
- Knife skills
- Time management
- Teamwork
- Task switching
- Cleanliness
- Organization
- Food preparation
- Food safety
- Sanitation
- Dishwashing
- Pallet jack operation
Location
- Industrial kitchen and warehouse
Work Type
- Morning shift
- Varying shift times
- Varying days of the week
Experience Level
- 1+ years experience washing dishes and cleaning in high-volume catering or restaurant kitchens
- 2+ years experience in a high-volume catering or restaurant environment
Education Level
- ServSafe Food Handler’s Certificate
Benefits
- Medical insurance, with employer contribution of up to 100%
- Dental insurance, with 70% employer contribution
- Vision insurance, with 50% employer contribution
- Paid sick leave
- Paid vacation - up to 2 weeks per year
- Paid volunteer days
- Pre-tax 401k savings account
- Storewide employee discount of 20%
- Daily staff meal
- Pre-tax commuter benefits savings account
- Regular review & raise cycles
- Professional development and mentorship program
About the Company
- The Commissary Kitchen produces thousands of meals, salads, and sides every week.
- We believe the best way to work and grow together is as a team.
- No one is above washing dishes, but we also encourage cross-training and skills development at all levels of the kitchen.
- We believe strongly in investing in our team members to become the best they can be!
Equal Opportunity
- Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.