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About the Role
BonFry is a service provider for gastronomy, hotels, and food production, focusing on the sustainable use of used cooking oil as a resource for fuel production. We aim to create a closed-loop system that transforms restaurant waste into valuable raw materials for the future fuel industry.
Responsibilities
- Provide instruction for delivery vehicles and accept goods.
- Maintain professional and clean warehouse management.
- Assist with loading and unloading vehicles during high customer volume.
- Keep warehouse inventory of goods and tools up-to-date.
- Step in for the driver team during high order volume or staff shortages, undertaking smaller routes.
- Deliver orders to restaurants using a van and safely collect and return used oil containers to the warehouse.
- Ensure safe loading and unloading of goods.
Requirements
- Minimum driver's license class B; additional licenses (e.g., C1) are a plus.
- Enjoy working in a team and contributing to building something significant.
- Enjoy customer communication.
- German language skills at least at C-level.
- Previous experience as a truck driver, freight forwarder driver, or delivery driver is ideal but not required.
Skills
- Driving
- Logistics
- Warehouse Management
- Customer Service
- Teamwork
- Communication
Location
- Berlin-Reinickendorf
Work Type
- Part-time (20 to 25 hours per week)
- Also possible as a working student
Experience Level
- Entry-level friendly
Salary/Compensations
- Attractive hourly wage of 16.00 EUR
Benefits
- Uncomplicated application and fast process - receive your employment contract within 24 hours of acceptance.
- No weekend or night work.
- Various discounts on a wide range of brands and services (clothing, furniture, electronics, sports equipment and courses, and more).
- Access to numerous sports activities through the Gym Pass.
- Regular team events and two large company celebrations per year.
About the Company
- BonFry is a service provider for gastronomy, hotels, and food production.
- We focus on the sustainable use of used cooking oil as a resource for fuel production.
- Our vision is to create a closed-loop system that transforms restaurant waste into valuable raw materials for the future fuel industry.
- We are part of the Biojoule Group, a Greentech company.
- We are driven by the mission to advance the decarbonization of fuels.
- We believe that products made from residual materials and recyclable waste can have a significantly smaller carbon footprint than fossil-based alternatives.
- The transition to a circular economy is crucial for operating CO2 neutrally today and reducing global warming tomorrow.
- With the support of our investors, the entire team works daily to establish the principle of a circular economy in the gastronomy sector and extend the life cycle of cooking oil.