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About the Role
As a Kitchen Porter, you’ll play a vital role in maintaining the cleanliness and hygiene of our kitchen areas, equipment and heart-of-house spaces. Through your attention to detail, reliability and commitment to the highest food safety and hygiene standards, you’ll help create the environment that supports an exceptional culinary operation and, ultimately, an outstanding guest experience.
Responsibilities
- Maintain the highest standards of cleanliness across assigned kitchen areas, equipment and heart-of-house spaces, creating a safe and well-organised environment for the culinary team.
- Wash, clean and store operating equipment, including pots, pans, chinaware, glassware and flatware, ensuring everything is available in the right quantities and condition.
- Support the distribution and collection of equipment during service, helping the kitchen operation flow smoothly and efficiently.
- Follow HACCP requirements, food safety standards and hotel hygiene procedures consistently throughout every shift.
- Handle cleaning chemicals safely and in accordance with hotel procedures and COSHH guidelines.
- Work collaboratively with stewarding and culinary colleagues, adapting to changing priorities and bringing energy, reliability and professional pride to every shift.
Requirements
- Take genuine pride in maintaining exceptionally high standards of cleanliness, hygiene and organisation.
- Comfortable with the physical demands of a busy kitchen environment and can maintain energy and attention to detail throughout the shift.
- Understand the importance of food safety, hygiene and safe working practices.
- Committed to handling cleaning chemicals and equipment responsibly and following established safety procedures.
- A reliable and supportive team player who communicates clearly and responds positively to changing operational priorities.
- Bring a professional, flexible approach to work and keen to continue developing knowledge of food safety, chemical handling and stewarding standards.
Location
- London
- United Kingdom
Work Type
- Full-time
- Permanent
Benefits
- 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
- Discounts on Food & Beverage
- Flexible benefits app and monthly allowance to spend on whatever you like
- Give days - A paid volunteering day of leave annually
- Up to 16 weeks paid parental leave
- Birthday day off - A paid day of leave for your birthday
- Developmental & social calendars
- Life insurance
- Enhanced sick pay policy
About the Company
- Rosewood Hotel Group is driven to create a future where people and place enrich one another, committed to rooting themselves more deeply in every place they are in while setting new benchmarks for positive impact.
- Rosewood Hotels & Resorts®, in partnership with renowned real estate developer Qatari Diar, is pleased to announce the opening of the brand’s second London property. Officially named The Chancery Rosewood, and situated in the city's distinguished Mayfair district, the new hotel brings Rosewood Hotels & Resorts’ signature A Sense of Place® philosophy to life, drawing on the local sensibilities of the destination to shape the guest experience in myriad ways, including expert-led design and décor. Balancing the rich history of the iconic building with the contemporary comforts prioritised by today’s luxury traveller, the hotel showcases architecture restoration by British architect Sir David Chipperfield of David Chipperfield Architects and interiors by French architect Joseph Dirand.
Equal Opportunity
- At Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.
- We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.