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About the Role

Morgan Foods is seeking an experienced Quality Assurance (QA) Technician to support production, food safety, and sanitation, ensuring our product meets the highest quality standards.

Responsibilities

Act as a Safety Champion by following safety procedures and identifying hazards.
Perform analytical and product attribute testing, accurately recording results.
Conduct SSOP and GMP pre-operational inspections.
Inspect ingredient storage areas for compliance with standards.
Verify incoming ingredients meet specifications and record results.
Collect product samples for incubation testing and maintain records.
Inspect label operations for accuracy, product identification, and quality compliance.
Identify, isolate, and document non-conforming raw ingredients and products.
Document and maintain quality holds.
Collaborate with production, maintenance, R&D, and USDA inspectors.
Maintain accurate and timely quality documentation, logs, and records.

Requirements

High school diploma or equivalent required.
Ability to frequently walk and stand throughout the shift.
Ability to moderately bend, reach, climb stairs and ladders, and use hands/fingers/wrists.
Ability to occasionally lift more than 25 lbs.
Moderate computer and documentation use required.
Ability to work in a manufacturing plant environment with variable temperatures.
Ability to read, understand, and follow work instructions, quality standards, safety rules, GMPs, SSOPs, and documentation requirements.
Ability to communicate effectively with team members, supervisors, QA personnel, maintenance, production employees, and USDA inspectors.
Ability to complete required written & computerized documentation accurately and in a timely manner.
Uses a positive, person-centered interpersonal style.
Ability to maintain composure and sound judgment in a fast-paced manufacturing environment.
Demonstrates reliability, accountability, strong attention to detail, and consistent attendance.
Ability to adapt to changing priorities and operational needs.
Demonstrates a commitment to safety, quality, food safety, sanitation, and continuous improvement.
Ability to work assigned shift, Monday–Friday, 10:00 p.m.–6:30 a.m., with overtime, weekends, or holidays as needed.
Flexibility is required to support production demands, quality needs, training, and business operations.

Skills

Basic laboratory knowledge preferred.
Basic science knowledge preferred.
Basic food safety knowledge preferred.
Basic quality assurance knowledge preferred.
Intermediate computer skills required.
SAP experience or other ERP system experience preferred.
Strong attention to detail required.
Strong communication skills: verbal, written, computer, presentation.
Ability to work independently while contributing and collaborating within a larger team environment.
Organized, dependable, and able to meet deadlines in an environment with changing priorities.
Excellent attendance record required.

Location

Austin, IN.

Work Type

Full-time
Onsite

Experience Level

Experienced

Education Level

High school diploma or equivalent required.
College degree preferred in quality assurance, food technology, or related.
College degree may be substituted by a high school diploma or equivalent with additional food production experience.

Salary/Compensations

$20.00/hr. starting with incremental increases every six months.

Benefits

Medical
Dental
Vision
Life
Disability
FSA options
EAP
Paid Time Off
On-Site Clinic
Retirement plans with company contribution
Company Events
Great Culture

About the Company

Morgan Foods, Inc., since 1899, “A Tradition in Store Brands.”
An innovator in crafting quality food for the consumer marketplace.
Privately held, headquartered in Austin, IN, with operations in IN and MI.
Dedicated to producing the highest quality, delicious food that families love.
For over 125 years, Morgan Foods has been an industry leader, dedicated to quality and innovation.
Five generations of Morgans have valued our team, investing in their careers and professional growth, while offering competitive pay and excellent benefits.

Equal Opportunity

Morgan Foods, Inc. is an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, including pregnancy, sexual orientation, and gender identity, national origin, age, height, weight, marital status, arrest record, disability, or any other characteristic protected under Indiana or applicable federal law.