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About the Role
The Pastry Cook will be responsible for creating and executing various desserts to standard in a restaurant setting. Excellent hand-eye coordination and a wealth of culinary knowledge is required.
Responsibilities
- Champions the brand’s vision and values and contribute to a culture of positivity and high standards
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Create mouth-watering pastries that elicit a wow factor from our customers
- Bake treats, fancy cakes and delicious breads
- Assist in creating new and exciting recipes that are seasonal and contemporary
- Strong ability to follow current recipes
- Monitor stocks for baking ingredients and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Ability to properly manage your time and delegate tasks to kitchen staff
- Remain current with food safety standards
- Promote and maintain a clean and safe work area at all times
Requirements
- 2 years experience as pastry cook, baker or relevant role preferred
- Plant-based, vegan or vegetarian experience is an asset
- Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
- Working knowledge of baking with ingredient limitations such as gluten free or sugarless items and ability to substitute accordingly
- Ability to measure correctly, proper mixing and blending skills are required
- Understand the basics of design with the creative ability to create visually appealing pastries
- Strong attention to detail and maintaining a clean and organized work space is essential
- Ability to follow recipes and create new and innovative desserts that appeal to our customers
- Strong leadership skills and the ability to properly manage your time while coordinating with other employees of the kitchen staff
- Exude positivity and possess a welcoming and enthusiastic can-do attitude
- Excellent communication skills
- Ability to work independently as well as within a team
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Strong attention to detail
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Culinary degree/diploma and/or the equivalent in education and experience is an asset
- Full time flexible hours are required (days, nights, weekends, holidays)
Skills
- Hand-eye coordination
- Culinary knowledge
- Baking
- Recipe development
- Time management
- Delegation
- Food safety
- Cleanliness
- Organization
- Communication
- Teamwork
- Problem-solving
- Working under pressure
Work Type
- Full time
Experience Level
- 2 years experience as pastry cook, baker or relevant role preferred
Education Level
- Culinary degree/diploma and/or the equivalent in education and experience is an asset
Benefits
- Medical, Dental, Vision & Life Insurance offered
- Annual PTO starts 90 days after date of employment
- No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment
- 50% off delicious plant-powered food at all full-service PLANTA concepts
- Exciting career growth & development opportunities
About the Company
- PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction.
- Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond.
- Together, we craft exceptional guest experiences that leave a lasting impression.
- At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders.
- We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.
- At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages.
- This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Equal Opportunity
- PLANTA is an equal opportunity employer committed to diversity and inclusion.
- We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally protected factors.
- Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.
- Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.