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About the Role
The Center for Recovery and Wellness is part of Educational Alliance (EA), which brings together diverse communities in Lower Manhattan, offering individuals and families high-quality, multigenerational programs and services that enhance their well-being and socioeconomic opportunities. One of New York City’s original settlement houses, EA was founded in 1889 to offer educational, social, and cultural services to Jewish immigrants arriving to the Lower East Side. Today, EA partners with diverse communities throughout Lower Manhattan. Across our network of community centers, we empower people of all backgrounds to flourish, recognizing the intrinsic value within each individual and the importance of building community. Under the supervision of the Chef, The Kitchen Manager oversees daily tasks of the kitchen and implements collaborative practices within kitchen staff so all prepared foods meet local, state and Department of Health requirements as per health and sanitation department standards. The Kitchen Manager must be able to communicate effectively and professionally with kitchen colleagues, agency executives, clients and all members of the CRW community. The Kitchen Manager must possess the leadership and time management skills necessary to oversee, educate, support, train and communicate clearly with kitchen personnel on daily production practices, execution of new and safe utilization of all kitchen equipment.
Responsibilities
- Create, maintain, and revise an innovative menu cycle that prioritizes nutrition.
- Operate computer for emails, trainings, meetings, and occasional presentations.
- Order all supplies, submit purchase orders, and review deliveries for quality and accuracy.
- Provide nutrition and food prep education to encourage client wellness and preparedness.
- Ensure items are properly stored, temperatures are logged, and storage containers are maintained and labeled.
- Oversee and implement the Career Ladders: Culinary Track and interact with vocational counselors.
- Ensure consistency of food quality and portion control to meet client needs.
- Prepare for specialty, staff, and external events.
- Provide supervision to all kitchen staff, including cooking, preparation, portion control, sanitation, and equipment use.
- Ensure proper distribution of duties among kitchen staff and adherence to schedules.
- Address unexpected circumstances, equipment breakdowns, and staff shortages to maintain food production.
- Perform multiple tasks simultaneously.
- Ensure the kitchen is adequately staffed and staff receive adequate training in food preparation methods.
- Ensure all food is handled, prepared, and served in compliance with HACCP guidelines.
- Review all deliveries for quality and accuracy.
- Function as the lead in the absence of the Chef.
- Work harmoniously with counselors and staff to ensure optimal food plans for clients.
- Follow directions, accept criticism, get along with co-workers and supervisors, and treat staff, clients, and volunteers with respect, dignity, and courtesy.
- Refrain from abusive and/or violent behavior.
- Perform other duties as assigned by the Chef and Senior Leadership Team.
Requirements
- 3-5 years of experience in food service.
- Know and understand NYC DOH food safety regulations, NYC DFTA nutrition regulations, and HACCP protocols.
- Understand, implement, and train staff on Food Sanitation protocols.
- Work within the physical demands of the job, including lifting, standing, manual dexterity (knife skills), and working under pressure.
- Physical ability to lift and carry up to 50lbs.
Skills
- Leadership
- Time management
- Effective communication
- Interpersonal skills
- Preparing and maintaining records
- Adherence to safety practices
- Planning and managing projects
- Operating equipment found in a commercial kitchen
- Use of pertinent software applications
- Proficient in Outlook and Microsoft Word and PowerPoint
- Excellent interpersonal and communication skills
- Ability to work with a diverse staff
- Knife skills
Location
- Lower Manhattan
Work Type
- Full-time
Experience Level
- 3-5 years
Education Level
- Bachelor’s degree in Public Health, Nutrition or related field
- Food Protection Certificate
About the Company
- Educational Alliance brings together and partners with diverse communities in Lower Manhattan, offering individuals and families high-quality, multi-generational programs and services that enhance their well-being and socioeconomic opportunities.
- We are a place where everyone is welcome and where progress is powered one relationship at a time.
- We are proud of our legacy as a Jewish organization, and we provide high-quality, transformational services and programs to all New Yorkers through our network of community centers on Manhattan’s Lower East Side and East Village.
- As we have for 135+ years, we offer best-in-class programming across multiple sites, focusing on a mix of education, health and wellness, arts and culture, and civic engagement.
- One of New York City’s original settlement houses, EA was founded in 1889 to offer educational, social, and cultural services to Jewish immigrants arriving to the Lower East Side.
- Today, EA partners with diverse communities throughout Lower Manhattan.
- Across our network of community centers, we empower people of all backgrounds to flourish, recognizing the intrinsic value within each individual and the importance of building community.
Equal Opportunity
- Educational Alliance is an equal opportunity employer and does not discriminate in hiring or employment on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, marital status, disability status, veteran status, or any other characteristic protected by applicable federal, state, or local law.