Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Kitchen Manager role.
Rezi rewrites your resume against NetCost Market's job description. Free.
Tailor your resume to this Kitchen Manager role.
Rezi rewrites your resume against NetCost Market's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Kitchen Manager posting at NetCost Market — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Kitchen Manager posting at NetCost Market — free, in seconds.
About the Role
NetCost Market is seeking a Kitchen Manager to supervise food preparation and cooking, maintain kitchen inventory, and ensure compliance with safety and cleanliness standards. This role involves hiring and training staff, purchasing food, and upholding company standards for food quality and presentation.
Responsibilities
- Supervise food preparation and cooking.
- Maintain a fully stocked kitchen inventory.
- Comply with safety and cleanliness standards.
- Hire and train staff on proper food preparation and kitchen safety.
- Ensure food quality, proper proportions, and timely service.
- Monitor work performance of kitchen staff.
- Monitor staff to keep food logs, refrigerator logs, and end-of-day cleaning checklists.
- Follow the design layout (planagrama).
- Place and receive orders to ensure proper organization for products.
- Assist staff for quality and taste test food before serving.
- Follow menu recipes and experiment with new menu items.
- Follow instructions of supervisors.
- Ensure stations are filled before ending shifts.
- Check purchase reports on a weekly basis.
- Ensure proper handling and storing of all food products.
- Oversee food plating, arrangements, and decorations to enhance presentation.
- Manage and supervise staff during preparations and cooking techniques.
- Base orders on regularly updated inventory.
- Keep inventory logs with previous orders to ensure correct future purchases.
- Ensure staff is attentive.
- Set up general cleaning once a week before shifts end.
- Train new employees and monitor their work performance.
- Ensure customers are served quickly, efficiently, and pleasantly.
- Respond respectfully to customer concerns.
- Inform the store manager of customer concerns and employee matters.
- Ensure all kitchen staff adhere to food safety and hygiene regulations.
- Organize employee schedules according to business needs and projected goals.
- Be acquainted with all cook lines (salads, cold entry, hot station, prepack, kitchen grab & go).
- Monitor correct temperature before serving all food.
Requirements
- Must complete a food handler’s certification course every 5 years.
- Must be able to lift up to 50 lbs.
- Flexibility to work during evenings and weekends.
- Willing to work a flex schedule.
Skills
- Menu planning
- Ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Organizational skills
- Conflict management
- Team management
- Ability to work under pressure
- Ability to work in a fast-paced environment
Experience Level
- Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef
About the Company
- At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.