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About the Role
The Pastry Chef will create unique offerings for guests, assist in maintaining Oliver & Bonacini pastry standards, and produce a strong dessert program including pastries, desserts, and confections.
Responsibilities
- Assist in the day-to-day activities of the pastry kitchen team.
- Lead by example as a hands-on Pastry Cook ensuring the quality and consistency of all products served.
- Ensure all food is prepared to the standards set by the Executive Chef and Chef de Cuisine.
- Control food costs by maintaining accurate records of all food ingredients for pastry.
- Ensure all menu items have their recipes recorded, costs tallied, and updated on an ongoing basis.
- Ensure food waste is kept to a minimum.
- Follow all operating procedures and identify and correct organizational problems that impact operational effectiveness.
- Ensure all health, safety, and cleanliness standards are adhered to and correct any deficiencies.
- Handle all special requests and guest allergies to ensure guest health and satisfaction.
- Perform other duties or responsibilities as assigned or required.
Requirements
- Minimum of five years progressive experience in a pastry capacity.
- A la carte, production, and event experience preferred.
- Knowledge of new trends in presentation and preparation.
- Proven ability to work well with a team and as an individual.
Experience Level
- Minimum of five years progressive experience in a pastry capacity
Education Level
- Culinary degree/diploma an asset
Salary/Compensations
- CAD 55,000 - CAD 65,000 yearly
Benefits
- Gratuity sharing
- Competitive salary
- Paid vacation, sick, and personal days
- Health, dental and vision benefits with enhanced mental health coverage
- Discounted gym membership
- Employee Assistance Program
- Group life & disability insurance
- Management uniform/clothing reimbursement
- Monthly dining allowance for all O&B locations for you and up to 3 guests
- 50% dining discount for all O&B
- RRSP matching
- Tuition reimbursement
About the Company
- With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces.
- Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture.
- Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.
- O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Equal Opportunity
- We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.