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Provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines.

Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons.
Interact with customers, take orders and serve snacks and drinks.
Assess customers’ needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present bar menu.
Check customers’ identification and confirm it meets legal drinking age.
Restock and replenish bar inventory and supplies.
Stay guest focused and nurture an excellent guest experience.
Comply with all food & beverage, health and safety regulations.
Build, shake, and create classic and signature cocktails efficiently.
Create unique experiences for clientele and promote wonderful customer service.
Check in with clientele to ensure satisfaction.
Keep a clean and tidy work area and guest areas.
Polish chinaware, glassware, plate-ware, and silverware.
Complete opening/closing duties and follow established standards.
Fill out prep/checklist.
Adhere to cash handling policies, perform credit card charges, and provide accurate bills.
Ring in all orders accurately and at the time of the sale.
Participate in inventory, determine adequate par levels, and manage pour-cost control.
Perform other duties as assigned.

One year of prior bartending experience preferred.
Prior guest relations training.
Proper food safety training and certification as described by law.
Experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast).
Ability to stand and walk for a prolonged period of time.
Ability to transport materials or equipment.
Ability to lift, move, or carry heavy objects over 30 lbs.
Ability to lift, move, or carry objects up to 50 lbs.
Ability to perform motor coordination in combination with finger dexterity to grasp, handle, feel, reach, and extend arms overhead.
Ability to bend and stoop.
Capability to work effectively in both hot and cold extreme temperature environments.
Ability to work on unlevel, slippery, or unstable work surfaces.

Strong knowledge of mixing, garnishing and serving drinks.
Knowledge of proper food handling.
Excellent written/verbal communications skills.
Positive upbeat attitude/personality.
Punctuality and reliable attendance.
Ability to read, write, speak and understand the English language.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, and cooperativeness.
Ability to work with minimum supervision.
Ability to keep the bar organized, stocked and clean.
Willingness to work flexible hours such as mornings, nights, weekends and holidays.

Bartender at The Colgate Inn (Charlestowne Hotels)

Bartender