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About the Role
Our Sous Chefs are hands-on leaders responsible for cooking and managing their teams, with a proven track record in demanding environments and experience in recruiting, training, and development.
Responsibilities
- Lead by example and bring Canoe’s vision and O&B’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture.
- Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.
- Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.
- Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality.
- Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.
- Support all aspects of team development including recruitment, training, performance management, and ongoing coaching.
- Demonstrate strong leadership, professionalism, and integrity in every interaction—serving as a role model to all team members.
- Utilize effective conflict resolution and problem-solving skills to maintain a positive, solutions-focused environment.
- Perform other duties as assigned in support of kitchen and restaurant operations.
Requirements
- Previous Sous Chef or Chef de Cuisine experience in a similar environment
- Available weekends, evenings and holidays as needed
- Legally eligible to work in Canada
Skills
- Passion for food & culinary excellence
- High level of integrity
- Discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Drive and takes initiative
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based culture
- Is very hands on and motivates by setting the example
Location
- Canada
Work Type
- Full-time
Experience Level
- Sous Chef or Chef de Cuisine experience
Salary/Compensations
- CAD 54,000 - CAD 58,000 yearly
Benefits
- Shared gratuities
- Paid vacation, sick, and personal day
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Dining allowance/ Clothing allowance
- Discounted gym membership
- Access to our employee assistance program
- Group life and disability insurance
- 50% dining discount at all O&B restaurants for you and up to three guests
- RRSP matching
- Employee referral program
- Professional development fund
About the Company
- Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views.
- Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine.
- Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Equal Opportunity
- Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
- We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.