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About the Role
Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef will play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment.
Responsibilities
- Lead the pastry kitchen team, inspiring high performance and positive culture
- Create and execute innovative, visually stunning dessert menus
- Ensure consistent quality, presentation, and timing
- Bring fresh ideas and creative concepts to elevate the offering
- Maintain strong operational control, including stock, labour, and prep efficiency
- Follow health and safety protocols, policies, and procedures related to food and workplace safety.
Requirements
- Experience in chocolate work and advanced pastry techniques are essential
- Proven experience at Sous Chef or senior level
- A strong creative portfolio showcasing modern techniques and design
- Experience in premium, high-volume, or fine dining environments
- Strong leadership, communication, and organisational skills
- Student visas with work limitations will not be considered
Skills
- Chocolate work
- Advanced pastry techniques
- Leadership
- Communication
- Organisation
Location
- Australia
Work Type
- Full-time
Experience Level
- Sous Chef or senior level
Education Level
- Formal qualification in Patisserie
Benefits
- Supportive team that champions creativity and excellence
- Inclusive and team-focused workplace
- Fitted uniforms provided and laundered by Crown
- Generous discounts across all Crown hotels and restaurants Australia wide
- Complimentary meals at our on-site staff restaurant
- Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking
- Exposure to experiences and learning
About the Company
- Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.
- We value passion, optimism, and an appetite for change - for the better.
- Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Equal Opportunity
- Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.