Bartender at Four Seasons Hotels and Resorts | CA, US | Rezi

Bartender at Four Seasons Hotels and Resorts

Bartender

Four Seasons Hotels and Resorts · CA, US

1 weeks ago

Bartender

Four Seasons Hotels and Resorts · CA, US

8 days ago
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About the Role

The MKT Bartender is dedicated to providing exceptional quality and service to our guests, assuring each guest is greeted promptly, courteously, graciously with eye contact, and a smile. This key role provides guests and servers with quick and efficient beverage service, following the state and city alcohol law while adhering to Four Seasons standards of service.

Responsibilities

  • Provide quality beverage product that ensures guest satisfaction.
  • Greet guests, take food & beverage orders, and prepare drinks with a high degree of sophistication.
  • Review drink tickets entered by servers and prepare each order to their specification within specified service standards and times.
  • Recommend cocktails and wines to be paired with food items offered in the bar and adjacent restaurant.
  • Recommend beverages (wine & spirits) based on guest preferences.
  • Maintain strict serving and sanitation guidelines consistent with State, Local and Four Seasons requirements.
  • Adhere to all Four Seasons standards – inside the Bar as well as out.
  • Work efficiently while maintaining a harmonious relationship with employees at all levels of the organization.

Requirements

  • Minimum of two years of bartending experience in high volume, upscale environment.
  • Extensive wine, cocktail, and food knowledge required.
  • Knowledge of point of sales systems required.
  • Must be able to easily prioritize and multi-task.
  • Must be able to work a flexible schedule, including days, nights, weekends & holidays.
  • Ability to quickly and positively establish rapport required.
  • Above average communication skills - both written and oral - required.

Skills

  • Bartending
  • Mixology
  • Wine knowledge
  • Cocktail knowledge
  • Food knowledge
  • Point of sales systems
  • Micros Symphony
  • Communication skills

Location

  • San Francisco

Work Type

  • Full-time

Experience Level

  • Minimum of two years of bartending experience
  • Luxury experience preferred

Education Level

  • Bartending/mixology certification preferred

Salary/Compensations

  • $28.06 per hour

Benefits

  • Paid holidays, vacation & sick days
  • Generous medical, dental & vision insurance plans
  • Laundered Employee Uniform
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • Culinary, retail and wellness experiences at special rates

About the Company

  • Four Seasons is powered by its people, a collective of individuals who strive for improvement and treat each other with respect.
  • Team members create amazing experiences for guests through a commitment to luxury with genuine heart.
  • The company believes in recognizing familiar faces, welcoming new ones, and treating everyone with respect.
  • The purpose is to create lasting impressions through genuine connections.
  • Four Seasons Hotel San Francisco is a modern oasis in an exciting location, an iconic hotel where business, connections, and celebrations happen.
  • The hotel overlooks Yerba Buena Gardens and is steps away from the Financial District, Union Square, Moscone Convention Center, SFMOMA, and the Contemporary Jewish Museum.

Equal Opportunity

  • Four Seasons is an Equal Opportunity, Affirmative Action employer.
  • Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
  • Pursuant to the San Francisco Fair Chance Ordinance, qualified applicants with arrest and conviction records will be considered for employment.