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About the Role
Metz Culinary Management is seeking a hands-on Operations Manager with a passion for food and service to lead busy commercial kitchen and café operations. This role offers significant growth potential, with the opportunity to develop into a General Manager.
Requirements
- 3+ years in Contract Dining
- 3 years in a management role
- Solid knowledge of kitchen operations and cafeteria operations
- Solid knowledge of Guest and Client Relations
- Impeccable Communication Skills
- Restaurant Management knowledge
- Knowledge of Menu implementation
- Catering Experience
Skills
- Food
- Service
- FOH Leadership
- BOH Leadership
- Guest Relations
- Client Relations
- Communication
- Restaurant Management
- Menu Implementation
- Catering
Work Type
- Full-time
Experience Level
- Management
Benefits
- Benefits that enable us to be an employer of choice
About the Company
- Metz Culinary Management is a growing, family-driven company delivering restaurant-inspired hospitality.
- We are one of the fastest growing companies in the industry with over 7,000 team members.
- We are committed to providing an atmosphere, opportunity, and benefits that enable us to be an employer of choice.