AM Food Runner - Wednesday Through Sunday From 7:00am To 3:00pm at Zero Bond NY | NY, US | Rezi

AM Food Runner - Wednesday Through Sunday From 7:00am To 3:00pm at Zero Bond NY

AM Food Runner - Wednesday Through Sunday From 7:00am To 3:00pm

Zero Bond NY · NY, US

1 weeks ago

AM Food Runner - Wednesday Through Sunday From 7:00am To 3:00pm

Zero Bond NY · NY, US

8 days ago
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About the Role

The Runner will assist the kitchen and servers to provide quality service to members. Tasks include pre-bussing tables, running food, and assisting guests. This shift begins at 7 AM to help set up the kitchen and aid with breakfast service.

Responsibilities

  • Deliver food orders from the kitchen to members' tables professionally, accurately, and in a timely manner.
  • Act as a point of contact between front of house and back of house staff.
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies).
  • Assist wait staff with table setting, including appropriate tableware, utensils, and napkins.
  • Act as a support liaison to servers.
  • Assist in expediting under kitchen supervision.
  • Maintain customer service with each member and employee.
  • Follow and uphold all standard Sartiano’s checklist and operating procedures.
  • Assist servers in cleaning and maintaining the floor.
  • Answer member questions about ingredients and menu items.
  • Communicate ingredients and dish when serving.
  • Inform restaurant staff about guest feedback or requests (e.g., when they ask for the check).
  • Be well-groomed and adhere to Sartiano’s uniform requirements.

Requirements

  • Must have a minimum of 1 year of experience.
  • Must be able to work morning shifts.
  • Must be able to work Wednesday through Sunday from 7:00 AM to 3:00 PM shifts.
  • Passion for food and beverage operations.
  • Basic knowledge of wine and spirits.
  • Ability to maintain a positive and professional demeanor at all times.
  • Flexible schedule based on the needs of Sartianos, their programming, and peak times.
  • Ability to understand and follow written and verbal instructions.
  • Ability to multitask and work in a fast-paced environment.
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 10 hours.
  • Fast-paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry or lift up to 50 pounds on occasion and 35 pounds regularly.
  • Occasional environmental exposures to cold, heat, and water.
  • Occasionally kneel, bend, crouch and climb as required.

Skills

  • Professionalism
  • Tact
  • Verbal communication skills
  • Customer service

Location

  • SoHo

Work Type

  • Full-time

Experience Level

  • 1 year minimum experience

Benefits

  • Sick Days
  • Health Insurance + Dental & Vision
  • 401K
  • Commuter Benefits
  • Daily family meal provided

About the Company

  • Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience.
  • Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.

Equal Opportunity

  • Bond Hospitality and Mercer 1, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.